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Several new initiatives have boasted high tech help for farmers in the face of climate change. But what do we currently know about how global warming will affect agriculture and c[...]
Speculation on 2012’s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technol[...]
03 Jan 2012
Uncategorized
What could be more crowd pleasing than an infographic about coffee? How about an interactive visualization that allows coffee drinkers to chart their own caffeine use and preferen[...]
Evernote, the app that helps people "remember everything," recently launched Evernote Food to help people record their food experiences. [...]
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
19 Dec 2011
Uncategorized
Windowfarms, the open source hydroponic farming system and social network, has raised over $257,307 dollars on Kickstarter. The Windowfarms Project's success is a clear indication[...]
San Francisco’s growing Food and Tech community gathered together to explore the state of the emerging sector at a Food Startups Meetup, organized by Matthew Wise, Q&A p[...]
Grocery list and recipe search startup Ziplist uses a cadre of advanced technologies to make shopping and marketing easier and personalized, including natural language processing, [...]
One year ago, Anne-Victoire Monrozier and Grégoire Japiot, a wine company owner and a tech professional, decided to create a BarCamp - an open, participatory, workshopping event - [...]
Crowdsourcing restaurants recommendations and reviews is nothing new in the world of food and tech. [...]
What attracted me to Foodfolio is that it is being used by grandmothers and mothers who want to preserve their recipes for the next generation. And if Foodfolio is helping that ca[...]
There are a lot of important lessons about building a successful online marketplace that can be learned from our experience working with Zaarly to source 20 lbs of grass-fed beef c[...]
My current work focuses on creating software that improves the home cooking experience. Over the past two years, I've worked with food writer Michael Ruhlman, and together we've st[...]
The digitization of food has ensured a critical mass of content surrounding many, but not all of the food choices we make. Web and mobile restaurant platforms provide recommendatio[...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
Food+Tech Connect asked me to answer the question, how can information and technology be used to hack the food system? I have seen so many start-ups in the food space that I can'[...]
A heavy-hitting group of investors including Dave McClure, Ilya Fushman, William Rosenzweig, Aki Sano and Tom Cole came together at “The New Food Chain: Investing in Food Sta[...]
According to the Smarter Planet Blog, “In June, a team of five IBMers spent three weeks in Milwaukee as part of the company’s Smarter City Challenge grant program with the goal of [...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]
Where does your food come from? The answer is more difficult than you might imagine. Thankfully, a growing number of tech savvy entrepreneurs are leveraging their Web2.0 acumen an[...]
This Batch, uses the power of the web and smart supply management to offer local produce that's more on demand. Consumers win by getting more choice and flexibility of when they p[...]
I’ve been a pescatarian for 17 years. This past year I made the decision to try my best to eat only sustainably grown and sourced seafood. While there were a number of reason[...]
It was 8:00 a.m. on a Saturday morning in Soho, the streets lay quiet and Broadway was not yet filled with shopping tourists. Though one floor above, at co-working space Soho Haven[...]
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