Food+Tech Connect offers a variety of events that bring together food, health and technology innovators and help them re-envision the future of food. These events create a unique space for people from different fields and with diverging ideas to come to the table and explore business challenges, collaboration opportunities and emerging trends.
Our Food+Tech Meetups in NYC, SF, LA and Bologna, Italy bring entrepreneurs, investors, chefs, farmers, food artisans, analysts, journalists, advocates, hackers and makers of all kinds together to network and explore the future of the industry.
Food+Tech Connect’s annual hackathons – like Hack//Meat NYC & SV & Hack//Dining NYC – bring food, health, tech and design innovators together to tackle some of the food industry’s greatest challenges.
As 2019 unfolds, nascent trends and paradigm-shifting innovations continue to rock the food industry. Fast-growing demand for plant-based alternatives are eating out sales of dairy and animal-based products. Recent trend reports claim 2019 is said to be the year plant-based meat goes mainstream. Functional foods have taken a more prominent role in the American diet. From personalization to direct-to-consumer models, startups are radically rethinking how food products are developed, packaged and sold.
Join us to hear from some of the game-changing startups who are rethinking CPG at our January Food+Tech Meetup. Speakers will do a deep dive into their business models, growth and technology.