I’d like to tell you the story of the Ultimate Chocolate Chip Cookie Recipe. This isn’t the Neiman Marcus $65,000 cookie recipe. Nor is it the classic Toll House Chocolate Chip Coo[...]
In honor of our one-year anniversary, Food+Tech Connect is asking leading food and technology innovators – how can information and technology be used to hack the food system?[...]
Food+Tech Connect asked me to answer the question, how can information and technology be used to hack the food system? I have seen so many start-ups in the food space that I can'[...]
Only one year after launching, semantic recipe site Yummly just broke through to 2 million monthly unique visitors, says CEO and co-founder Dave Feller. What’s been the secre[...]
Every year, thousands of people submit panels for SXSW, the largest digital-interactive conference in the United States. I am excited to have the opportunity to have submitted a pa[...]
A heavy-hitting group of investors including Dave McClure, Ilya Fushman, William Rosenzweig, Aki Sano and Tom Cole came together at “The New Food Chain: Investing in Food Sta[...]
FOOD 2.0 is a day-long series of panels that will bring together professionals interested in the future of food for discussions about how technology is shaping/disrupting the way [...]
FOOD 2.0 is a day-long series of panels that will bring together professionals interested in the future of food and will promote discussion about how technology is shaping the way[...]
I’m very excited about this week’s set of iPhone apps. With a tip of the hat to the Fab Five freshmen from the Michigan Wolverines back in the 90′s, I give you: the Fab Four free i[...]
Last week, Jas and I moderated a core conversation at SXSW entitled How Technology is Revolutionizing the Way We Eat. In this forum, the audience was encouraged to participate and [...]
Meet Amanda Eamich, Director of Web Communications for the USDA Office of Communications. In December 2009, the White House issued the Open Government Directive, requiring federal [...]
Last week, I asked if you would be interested in having me launch a Your Weekly Questions section in the newsletter and on the website. The idea is to get everyone talking and make[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Are you still not receiving food+tech bites in your inbox? Sign up here to ensure you get deliciously interesting food+tech news, tips, and the latest apps delivered right to your [...]
I’ve started a weekly newsletter to help you keep up-to-date about interesting events, companies, and research that are changing the way we produce, distribute, and consume f[...]
Cooking for Geeks: According to O’Reilly Media, “If you’re a programmer, hacker, or maker who is interested in learning how to cook, this book is for you.” [...]
New York Times food columnist Amanda Hesser has long captured the hearts of foodies worldwide. Last year, with the launch of food52, she and co-founder Merrill Stubbs, began charmi[...]