We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]
Our annual gift guide is back and better than ever. We've got tons of gadgets, books and subscription box picks that are perfect for everyone on your list.[...]
Food Tech deal activity was robust in October with 8 acquisitions and 12 financings, as the sector reported an influx of $32.3 million for the month.[...]
Over $800m was pumped into food tech in September, including $517m in eleven equity fundings and $300m via two acquisitions. Digital grocery was the major theme. [...]
From an inside look at the New York Times' Food for Tomorrow conference to a new batch of meat alternative startups, here's last week's top food tech news. [...]
Covering everything from the grocery store of the future to the home growing revolution, these our our SXSWi food tech panel picks. Vote for your favorites by 9.5. [...]
We've curated a list of all the food, health and ag panel proposals for SXSWi 2015. From insect eating to designing for food deserts, check them all out here. [...]
Crowdfunding is a great way for innovative food projects to get funded and raise awareness. So we're compiling a monthly roundup of exciting campaigns. [...]
The 1H 2014 saw over $3.9 billion invested into private food tech and media companies through equity raises ($1.2b) and acquisitions ($2.7b disclosed).[...]
Yael Raviv of Kinetic Art envisions a world of smart, linked cooking apps that use a shared database to making food apps more financially sustainable.[...]
Chef Hollie Greene wants to get people cooking more healthfully. She's using technology to help families learn how to cook meals with more veggies. [...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Guest post by Zach Buckner, CEO & Co-founder, Relay Foods. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. No one wa[...]
Created by the Institute for the Future, the map aims to start conversations about how new tech can be used to close important gaps in the food system.[...]
Edible East End editor Brian Halweil explores how improving sourcing databases and dashboards could help make the hospitality industry more sustainable.[...]
Hack//Dining NYC is all about creating real solutions to industry-wide challenge, rather than just nifty apps. So to help our hackers devlop kick-ass hacks and build things that ma[...]
Google asks, "how might corporate foodservice use tech to help people achieve their lifestyle goals." Learn about the corporate wellness issues and more.[...]
Food Genius founder Justin Massa makes a case for an "Amazon of food", including delivery, restaurants and grocery, and describes the menu of the future.[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]