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food tech
There’s a big problem in the startup world today: The perception around seed stage fundraising. Perhaps it’s the new ”American dream” of scaling like Zuckerberg or selling like Sys[...]
One theme that dominated food tech startup news throughout the month was the notion of same-day delivery and solving the problem of the last mile.[...]
Our list of the top food tech gadgets, apps, books and food box picks for your favorite food nerd.[...]
What if you could you could scan your food to get a complete picture of its calories, ingredients and allergens, all in just 3 seconds? Welcome to the future, folks. TellSpec, a re[...]
If you’re looking to break into the food tech space, this internship is for you! Food+Tech Connect, a fast-growing media company focused on the intersection of food, health, techno[...]
From Portland, Oregon to Portland, Maine, a bevy of budding restauranteurs and food entrepreneurs have caught the food truck bug. Rather than pouring their savings into brick-and-m[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Since starting [...]
There have been a bevy of meal kit subscription startups that aim to make home cooking more accessible, easy and healthy which have launched in the last year. Leading the pack, Fir[...]
Having troubling raising money for your food startup? Trying to navigate food regulations? Want to fast-track your success with affordable classes? Tell us which skills you need an[...]
Interoperability of data and systems are virtually non-existent when it comes to agriculture. But one company hopes to change that. On Wednesday, AgSquared, providers of cloud-base[...]
In September, we spoke with The Orange Chef Company about Prep Pad, its soon-to-launch quantified cooking kitchen scale. The company had raised 155 percent of its Kickstarter camp[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. It’s true. I’m [...]
The advent of artificial food dyes has resulted in a bevy of out-of-this world-looking products, like electric colored yogurt sticks, pastel sandwich cookies and numerous nearly-ne[...]
Investments continue to pour into startups tackling healthy eating and meal subscriptions. Last month, Real Food Works, a healthy meal delivery startup, announced it had raised $17[...]
Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
There’s a global movement of entrepreneurs developing technologies who are helping preserve and reinvigorate local food systems. They’re creating everything from sensors and softwa[...]
Four months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to develop hardware [...]
As consumer technology adoption grows, restaurants are trying to figure if and how they should integrate it into their operations. From payment products that aim to boost check ave[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to de[...]
Today is Food Day. More that 4,500 events are taking place across the US to empower people to eat real food. From farmers and health officials to advocacy groups and students, peop[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Accelerators ar[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to de[...]
With 1/7 of the world’s population, or 868 million people, hungry, and the global population expected to reach 9 billion by 2050, the oft asked question is: “How will [...]
Commodities markets and anyone in the food supply chain rely on USDA data to operate. This includes critical data that farmers depend on to price crops and livestock, as well as de[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to d[...]
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