From new investment funds to accelerator programs to crowdfunding platforms, 26 new private food and agriculture funding sources launched over the past year. We’ve compiled t[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
2013 has been a whirlwind year in food tech. Investment continues to pour into the space, which is helping many game-changing companies grow. At the end of every year Food+Tech Con[...]
Food and the holidays go hand in hand. From turkey and stuffing to latkes, roasts and innumerable holiday parties, ’tis the season to be devouring. At this most food-centric [...]
Investment in the crowded food subscription space just keeps coming. The Center for Innovative Technology’s (CIT) GAP Funds announced Monday that it has invested an undisclosed amo[...]
There’s a big problem in the startup world today: The perception around seed stage fundraising. Perhaps it’s the new ”American dream” of scaling like Zuckerberg or selling like Sys[...]
One theme that dominated food tech startup news throughout the month was the notion of same-day delivery and solving the problem of the last mile.[...]
What if you could you could scan your food to get a complete picture of its calories, ingredients and allergens, all in just 3 seconds? Welcome to the future, folks. TellSpec, a re[...]
If you’re looking to break into the food tech space, this internship is for you! Food+Tech Connect, a fast-growing media company focused on the intersection of food, health, techno[...]
From Portland, Oregon to Portland, Maine, a bevy of budding restauranteurs and food entrepreneurs have caught the food truck bug. Rather than pouring their savings into brick-and-m[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. Since starting [...]
There have been a bevy of meal kit subscription startups that aim to make home cooking more accessible, easy and healthy which have launched in the last year. Leading the pack, Fir[...]
Having troubling raising money for your food startup? Trying to navigate food regulations? Want to fast-track your success with affordable classes? Tell us which skills you need an[...]
Interoperability of data and systems are virtually non-existent when it comes to agriculture. But one company hopes to change that. On Wednesday, AgSquared, providers of cloud-base[...]
In September, we spoke with The Orange Chef Company about Prep Pad, its soon-to-launch quantified cooking kitchen scale. The company had raised 155 percent of its Kickstarter camp[...]
Guest post by David Spinks, co-founder and CEO of Feast. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. It’s true. I’m [...]
The advent of artificial food dyes has resulted in a bevy of out-of-this world-looking products, like electric colored yogurt sticks, pastel sandwich cookies and numerous nearly-ne[...]
Investments continue to pour into startups tackling healthy eating and meal subscriptions. Last month, Real Food Works, a healthy meal delivery startup, announced it had raised $17[...]
Guest post by Tim West, co-producer of the Future of Food Hackathon. Why would a tire company care about food? Over 100 years ago, Michelin saw the need to drive to restaurants as[...]
There’s a global movement of entrepreneurs developing technologies who are helping preserve and reinvigorate local food systems. They’re creating everything from sensors and softwa[...]
Four months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to develop hardware [...]
As consumer technology adoption grows, restaurants are trying to figure if and how they should integrate it into their operations. From payment products that aim to boost check ave[...]