A fourth generation dairy farmer explains what rose veal is, how is might supplement the income of New York’s livestock and dairy farmers and how technology can help it become mor[...]
Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Red Meat Market wants to empower the local meat system by connecting restaurants and meat providers through a national campaign called “Eat it! Tweet it!”[...]
The future of meat is where family farms will use technology to improve profitability by overcoming marketing, distribution and storage challenges. [...]
The future of food will include less meat, but combining insights in food, flavor and technology Foodpairing wants to ensure it's no less delicious. [...]
Arlin Wasserman writes about how the future of meat is where technology fits at the ubiquitous intersection of culinary and prepared foods, environment and social risk, terroir and[...]
Subscription-based startups that help you discover new foods and products have been on the rise in the last two years. Now, an established heavyweight wades into the mix: Walmart. [...]
Food & Water Watch is convinced that we can’t shop our way out of our meat system problems – first we need to change the bad policy that has gotten us here.[...]
Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.[...]
As a software engineer descended from three generations of butchers, Mike Caprio uses his ability to decompose complex problems into structured solutions to break down some of the [...]
Hacking Meat is an online conversation exploring the ways that data, technology and new communication methodologies can be used to create a more sustainable, profitable and healthy[...]
Mark your calendar! From December 7 - 9, Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-p[...]
New high-tech prototypes offer a window into the future of shopping and cooking. Here are two shopping and cooking innovations that might get you imaging the day when you checkout [...]
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]