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Starting a new company is extraordinarily difficult, requiring untold hours of hard work to overcome the myriad of hurdles and pitfalls. Having both built food-tech companie[...]
A good chef’s knife is a home cook’s best friend. But they don’t come cheap. A high-quality knife can run anywhere from $120 all the way into the thousands. Misen[...]
A whopping 42 new funding opportunities launched in 2014 including 21 investment funds, 15 accelerators and corporate incubators and 6 crowdfunding platforms.[...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Our latest food crowdfunding roundup is packed with kick-ass projects like a beekeeping app, personal farming system, local food delivery van and more. [...]
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.[...]
Participants in The Food Lab’s Challenge Prize can now launch Barnraiser campaigns to raise awareness, build customers and raise funds to grow their businesses. [...]
Our latest food crowdfunding roundup is packed with killer projects including a growler-meets-portable mini keg and a food waste to fertilizer recycling center. [...]
Terry Romero of Kickstarter, Allison Waddell of Barnraiser and Gabi Lewis of Exo will be panelists at our 3.28 Crowdfunding Bootcamp. Get 25% off w code "cf25". [...]
We speak with Flow Hive to learn more about why their Indigogo crowdfunding campaign has been so successful.[...]
Now through 3.13 save $100 on our 3.28 Food Crowdfunding Bootcamp with Nomiku using code "cf25". Tickets are limited, so snag yours today. [...]
Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too. [...]
6 food crowdfunding and investor matching platforms launched last year, including Barnraiser, Crowdfooding, EquityEats, fundafeast and Farmers Funding.[...]
Crowdfunding is the go-to way for burgeoning food projects to test market viability, raise capital and cultivate loyalty. Check out these innovative ideas. [...]
Crowdfunding is “the new black” when it comes to food startup fundraising. Everyone from jam makers and picklers to wanna-be food truck operators and bakery owners are [...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
While there is a lot of discourse about how we’re going to feed 9 billion people by 2050, there are few who are actually putting their money where their mouth is to finance the inn[...]
Crowdfunding has been rapidly gaining popularity among food businesses looking to raise capital. Almost daily, I come across a handful of new, innovative food-related crowdfunding [...]
Looking to snag that last minute reservation, an exclusive kitchen tour or have that new beet salad named after you at your favorite restaurant without becoming an equity investor?[...]
Nowadays you can find craft beer at almost any corner bodega or grocery store. From coast to coast, craft breweries are disrupting the beer industry, accounting for 10 percent, or [...]
Smart sensor technologies make it easier to seamlessly track things like our activity, air quality and heart rate from anywhere. Now, a new Kickstarter project is hoping to use sen[...]
The June Food+Tech Meetup featured five startups that are revolutionizing the restaurant industry, including Yumspring, Clean Plates, Mirth, Single Platform and BuzzTable. Presente[...]
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