Wanna launch a kick-ass food crowdfunding campaign? Now’s your chance to learn EVERYTHING you need to know to launch a successful campaign from Lisa Q. Fetterman, who raised $1.3 million on Kickstarter for her sous vide immersion circulator Nomiku.
Now through 3.13 save $100 on our 3.28 Crowdfunding Bootcamp (normally $400) with code “CFFE”. Tickets are limited, so snag yours today.
Happening on 3.28 in NYC, our Crowdfunding For Food Entrepreneurs Bootcamp, will teach you everything you need to know to create a standout campaign, from planning and creating pre-launch buzz to keeping momentum strong in backer growth. You will walk away with an action plan and loads of templates to help you get your project funded. The course will also be offered online, so anyone can learn from Lisa. You can pre-order the e-course for 60% off and learn more about the in-person course here.
Anyone who wants to learn how to launch a kick-ass crowdfunding campaign for their food, ag, food tech or ag tech product.
Not able to attend the Bootcamp? We’ve got you covered. This course will also be available online in May. It will feature videos, hands-on exercises, templates, monthly office hours with Lisa and access to the course forum. Sign-up today and get 60% off the course price here.