Thinking of raising money through crowdfunding for your food project? It’s a great way to jumpstart and market your projects, but only if it’s done well. Named one of Forbes 30 Under 30, Lisa Q. Fetterman has raised over $1.3 million through two Kickstarter campaigns for her sous vide startup, Nomiku, and she wants to help you succeed, too.
After partnering with Lisa for a successful in-person Bootcamp in NYC in March, we’re thrilled to announce that we’re working together again to host the Crowdfunding for Food Entrepreneurs Webinar on June 13 from 1-5 PM EST. We are offering the e-course as a webinar to give you greater access to Lisa and to enable you to ask questions and get feedback in real-time.
During the 4 hour webinar, you’ll learn everything you need to launch a kick-ass crowdfunding campaign, from planning and creating buzz before you launch, to learning how to keep momentum strong in backer growth, to immediate post-campaign logistics.
Anyone who wants to learn how to launch a kick-ass crowdfunding campaign for their food, ag, food tech or ag tech product.
No need to worry if you’re not able to attend the June 13 webinar; you will also be able to take the course online at your own pace starting June 17.