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This week's infographic is a series of charts and graphs with fascinating information culled from an online survey by Nielsen of more than 25,000 people from 56 countries. [...]
Two interesting surveys about technology use in restaurants predict trends for 2012. But the specifics of those trends seem to be lacking, and to find out more, Food+Tech Connect [...]
Americans will purchase 5 percent of the year's chocolate this week for Valentine's Day. But where does that chocolate come from and how is it grown, picked, processed and shipped[...]
Despite the media's fixation with the latest, greatest gadget, often times innovation takes place behind the scenes, using technology we don't often hear about. Radio-frequency id[...]
McDonalds recently announced it will no longer include “pink slime” (ammonium hydroxide) in its burgers. But what about all the other chemical additives we’ve never heard of and ca[...]
Today's infographic follows on the heels of last week's amazingly popular Carbs are Killing You visual and the lively conversation, and wish list for health and nutrition apps, tha[...]
Last Friday, Food+Tech Connect posted “Carbs are Killing You” as the Infographic of the Week, and we received almost 70 comments on the visual. The responses are interesting and ex[...]
One of eight SXSW's Interactive Accelerator Finalists in the Innovative Web Technologies category announced today, AgLocal aims to use technology to empower carnivores to buy meat [...]
After all those years of not eating red meat and cutting back on the mayonnaise, science now tells us it's carbs, not fat, making Americans overweight. This interesting infographi[...]
Innovator Series: Mihir Desai of Cross (X) Species Adventure Club on Hacking the Food System [Video]
In this Innovator Series Video, Mihir Desai of Cross (X) Species Adventure Club talks of using science in our everyday lives to hack the food system.[...]
If you could plan your diet so that you got paid every time you chose a salad over a burger, would you chose the salad? would you chose the salad?
IBM “Master Inventor” Michael[...]
Public protest of the government's attempt to restrict information on the internet through SOPA / PIPA has postponed the debate for the time being. But the question of open and fr[...]
The advice awaited me in my inbox Monday morning. “Use fat-free or low-fat evaporated milk in place of cream in coffee and tea for a smooth taste, more calcium, and little or no fa[...]
"Knowing where your food comes from" is arguably today's biggest food trend. But to Source Map CEO Leonardo Bonanni PhD, traceability is far more than a fad. [...]
Looking for programs in the farm bill related to public health, international development or commodity support? The Visualizer is an invaluable tool that allows viewers to interac[...]
You have likely heard the paradox: 40 percent of food produced in the U.S. is thrown away (enough food trash to fill the Rose Bowl every day), yet it’s now estimated that one[...]
The U.S. Agency for International Development is celebrating 50 years as an organization. And after so many years of focusing on agriculture, the organization clearly has much know[...]
Several new initiatives have boasted high tech help for farmers in the face of climate change. But what do we currently know about how global warming will affect agriculture and c[...]
This week’s Infographic of the Week was created by G+, and explains in detail the tech trends of the past year. But what Top Tech Trends of 2011 doesn’t tell you is th[...]
Destin Joy Layne of GRACE Communications Foundation describes her vision of “Hacking the Food System” to Food+Tech Connect. [...]
Speculation on 2012’s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technol[...]
03 Jan 2012
Uncategorized
In 1992, chefs Heston Blumenthal and Francois Benzi came up with a “food pairing hypothesis.” Now an article in Scientific Reports disputes the foodpairing concept. [...]
What could be more crowd pleasing than an infographic about coffee? How about an interactive visualization that allows coffee drinkers to chart their own caffeine use and preferen[...]
On the Friday before Christmas, Food+Tech Connect brings you a graphic from the USDA's Economic Reporting Service to help put things into perspective.[...]
Fueled by food recalls of everything from cantaloupe to ground beef, the public is now calling for more, and more easily accessible, information about the food they eat. Food+Tech[...]
21 Dec 2011
Uncategorized
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