This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Increasing deal activity and deal sizes in the food tech and food media space resulted in $1.6 billion of investment in 2013, and $2.8b over two years[...]
What if you could you could scan your food to get a complete picture of its calories, ingredients and allergens, all in just 3 seconds? Welcome to the future, folks. TellSpec, a re[...]
From payments to ordering to engagement, the restaurant industry is seeing its fair share of food tech innovation. Much of the innovation seems to be targeted towards large chains [...]
Katrina Heron, Executive Director of The Edible Schoolyard Project, talks about her vision for equiping consumers with the information they need to make healthier, more sustainable[...]
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change. [...]
Recap of the Hack//Meat projects tackling universal meat industry challenges including farm consolidation, food labeling and consumer empowerment. [...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]
Amidst a growing debate over the labeling of food made with ingredients derived from genetically modified organisms (GMO), Fooducate released a new feature this week that helps gro[...]
Partnerships can instantly boost a companies reach or offerings. In the food+tech space, we’re seeing a number of relevant couplings. OpenMenu and FoodTracker OpenMenu’s part[...]
The USAID recently held a hackathon focused on improving food security in developing nations. Many of the projects exhibited innovative uses of data, technology and mapping in orde[...]
The USDA is looking for input from the public to help determine the APIs and mobile optimized websites they should prioritize development of between now and May 23, 2013. [...]
There are a lot of restaurant-recommendation services — by our count 29 — that want to help you find the right restaurant or dish. They generally break down by those th[...]
Sponsoring challenges can be a great way for companies to discover new partners and products. Sanofi-aventis’ US Diabetes division is using them to reinvigorate its business model.[...]
New research released today by Rosenheim Advisors, a strategic and financial consulting firm, and León, Mayer & Co., an investment banking and private equity firm, indicates an app[...]
Fujitsu announced yesterday that it will be launching “Akisai,” a cloud-based platform to improve management of Japan’s food and agriculture industries, this Octo[...]
Earlier this week, the winner of Sanofi US’s 2012 Data Design Diabetes Innovation Challenge, an open competition that encourages the use of data and design to improve [...]
The June Food+Tech Meetup featured five startups that are revolutionizing the restaurant industry, including Yumspring, Clean Plates, Mirth, Single Platform and BuzzTable. Presente[...]
The winning project of the Quirky + GE Project is Milkmaid, is a quart size glass milk jug that can sense when your milk will go bad. Milk is becoming an object of interest for tho[...]