Rabobank's Manuel Gonzalez explains why we need diverse food & agriculture startups, business models and technologies to tackle our food challenges. [...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
More than $260 million was invested in food tech in November, with a heavy leaning towards ordering and delivery (particularly in the restaurant space).[...]
Over $800m was pumped into food tech in September, including $517m in eleven equity fundings and $300m via two acquisitions. Digital grocery was the major theme. [...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Increasing deal activity and deal sizes in the food tech and food media space resulted in $1.6 billion of investment in 2013, and $2.8b over two years[...]
There is an interesting race heating up in the payments and POS arena, with major players unveiling new solutions to own the register of the local merchant.[...]
Coming out of the TechCrunch Disrupt conference in San Francisco was this gem of a video featuring TechCrunch and CrunchFund founder Michael Arrington interviewing the “legen[...]
We have been following accelerator programs popping up around the country and became particularly interested with the ARK challenge, which launched its inaugural class in August an[...]
[This interview is part of a monthly series of interviews with leading food and technology investors. Be sure to check out last month’s interview with Ali Partovi.] Physic Ve[...]
Today, Food+Tech Connect launches the first in a series of monthly interviews with leading food and tech investors. Over the past year I’ve spoken with 100+ food tech entrepreneurs[...]