Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From an inside look at how the New York Times is exploring how to feed the world and improve eating habits to MyFitnessPal’s integration with CookingLightDiet and MyRecipes, these are last week’s top food tech news stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for our newsletter and get the latest and greatest in food tech delivered to your inbox every week.
On November 18, we’re hosting a first-of-its-kind restaurant branding bootcamp The Power of Brand: Growing Your Restaurant led by Union Square Hospitality Group’s former CMO (including special guests Danny Meyer and Richard Coraine).
We’re thrilled to be partnernering with ShopKeep to offer 25 restaurants FREE scholarships (normally $399). All you have to do is tell us what you’ll do with your new branding skills in this application.
Featuring Mark Bittman, Michael Pollan and many others, Food for Tomorrow will explore how to feed the world and improve eating habits.
Featuring AccelFoods, Crafy Catalist, Food Hatch and more.
La Belle Assiette raised $1.7 million in seed funding to continue growing and make key hires.
36% of Americans now say they seek out “meatless” meat. Here’s a look at some startups makting tasty and sustainable creations.
When you visit any recipe page on CookingLightDiet and MyRecipes, a “log It” button will automatically add the recipe into your MyFitnessPal food diary.
As satellites become smaller and cheaper, they can help farmers get more precise data and squeeze more productivity from their lands.
This interactive chart shows how the world’s diet varies. Select different countries to see how consumption has changed over time.