Americans will purchase 5 percent of the year's chocolate this week for Valentine's Day. But where does that chocolate come from and how is it grown, picked, processed and shipped[...]
Today's infographic follows on the heels of last week's amazingly popular Carbs are Killing You visual and the lively conversation, and wish list for health and nutrition apps, tha[...]
Last Friday, Food+Tech Connect posted “Carbs are Killing You” as the Infographic of the Week, and we received almost 70 comments on the visual. The responses are interesting and ex[...]
After all those years of not eating red meat and cutting back on the mayonnaise, science now tells us it's carbs, not fat, making Americans overweight. This interesting infographi[...]
Public protest of the government's attempt to restrict information on the internet through SOPA / PIPA has postponed the debate for the time being. But the question of open and fr[...]
Looking for programs in the farm bill related to public health, international development or commodity support? The Visualizer is an invaluable tool that allows viewers to interac[...]
The U.S. Agency for International Development is celebrating 50 years as an organization. And after so many years of focusing on agriculture, the organization clearly has much know[...]
This week’s Infographic of the Week was created by G+, and explains in detail the tech trends of the past year. But what Top Tech Trends of 2011 doesn’t tell you is th[...]
“You’re about to die, what’s your last meal?” Anyone who signs up for Studiofeast's mailing list must answer this question. At the end of the year, the cooking collective then host[...]
What could be more crowd pleasing than an infographic about coffee? How about an interactive visualization that allows coffee drinkers to chart their own caffeine use and preferen[...]
On the Friday before Christmas, Food+Tech Connect brings you a graphic from the USDA's Economic Reporting Service to help put things into perspective.[...]
This week's graphic compares the money given in subsidies to eight cotton farms in California to that spent on the Fresh Fruit and Vegetable Program supplying snacks to elementary [...]
The average American in 2009 consumed almost an ounce and a half of cheese a day, according to the Food Availability (Per Capita) Data System of the Economic Research Service (ERS)[...]
The weather has not been kind to farmers this year. Extreme Thanksgiving, designed by Resource Media, visualizes how your Thanksgiving dinner may have been affected by the element[...]
This week’s Infographic of the Week is a collection of data essential for those interested in the restaurant, shopping and meal preparation habits of those in the U.S.[...]
No less than nine visualizations have hit the virtual airwaves in the past few months looking at the crisis in the Horn of Africa, each taking a slightly different approach to hung[...]
This week’s pick goes to the good people at GOOD, whose “transparency department” produced an infographic looking at food insecurity in the U.S. This infographic [...]
The History Channel created an elegant infographic about Halloween (yes, elegant – look at the colors!) detailing everything from the number of children who trick or treat, t[...]
The Public Health Program created an infographic to look at "The Two Sides of the Food Crisis," and to untangle the many factors causing the crisis.[...]
In recognition of National School Lunch Week held this week from October 10-14, 2011, the University of Southern California’s Masters of Arts in Teaching Program has develope[...]
Last week, Environmental Working Group released Meat Eater’s Guide to Climate Change+Health, to make it easier for consumers to green their diet and the planet. They partnere[...]
Farming First, a multi-stakeholder coalition whose goal is to further sustainable agriculture development worldwide, has launched a six-part online infographic called “The St[...]