Wait, now rice is bad for you, too? Eating rice once a day can increase arsenic levels in the body by up to 44 percent , according to new research from Consumer Reports. Consumer R[...]
Supermarket News has put together some helpful infographics outlining key datapoints from recently published consumer insight reports on nutrition driven shopping behaviors and how[...]
Three infographics break down and visualize staggering food waste data, how it relates to hunger and what consumers can do to reduce their waste. [...]
Consumers will likely be facing increased food prices of 4 to 5 percent in 2013 – as opposed to the average inflation of 2.5 to 3.5 percent – according to Consum[...]
Americans may be spending less money on food, but dollars saved are just being spent on the resulting costs of poor health that plague the nation.
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USDA dietary guidelines recommend that 50 percent of our daily food intake should be fruits and vegetables. But there is clearly a disconnect between the guidelines and the mere 2[...]
A new report released Monday, “Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation,” by the Institute of Medicine (IOM), the health group of the National[...]
Organic Trade Association forecasts for 2012 and 2013 indicate that organic food and non-food sales will continue to grow nine percent or higher annually.[...]
Over the past 5 months, Massive Health has collected over 7.68 million food ratings from people in 50 countries. Today, they are releasing some of their key findings as a series of[...]
What is the human impact of inefficiencies in how your tax dollars are spent? In 2010 the U.S. spent $2 billion total on international food aid, but $491 million of those ta[...]
Studiofeast explores new approaches to cooking based on dish structure, rather than traditional recipe format. They believe this will result in a much more fulfilling experience in[...]
Just Label It, a campaign advocating for the labeling of genetically engineered (GE) foods, created the following infographic to illustrate why GE foods should be labeled.[...]
The latest infographic from Column Five and Massive Health maps the Satiety Index against the Inverted Glycemic Index to determine which foods fill you up and keep you satisfied.
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This week's infographic is an interesting visual timeline of USDA Food Guidelines, including commentary about the problems associated with each version of the guideline.[...]
A new report on the "water footprint of humanity" from scientists at the University of Twente analyzes and maps global water use from 1996 to 2005. According to the study, agricu[...]
This week's infographic is a series of charts and graphs with fascinating information culled from an online survey by Nielsen of more than 25,000 people from 56 countries. [...]