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What a week for our future of dining editorial series! Michiel Baker of Google Food Services explores how the Google team plans to cultivate a sustainable food future, StanfordR[...]
16 Jun 2014
Our future of dining editorial series is heating up! The Croc-wearing culinary force Mario Batali, food startup investor Joanne Wilson, Cover founder Mark Egerman and many more hav[...]
08 Jun 2014
Mario Batali shares his vision for how technology can be used to improve the future of dining, including educating consumers and reducing food waste.[...]
02 Jun 2014
In the United States, nearly 15 percent of families are food insecure. The government recently cut $5 billion dollars in food stamp funding, and a recent report by the U.S. Confere[...]
28 Feb 2014
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
24 Feb 2014
A look at our top food startup stories of the year, as well a some of the business model profiles you may have missed. [...]
30 Dec 2013
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
27 Dec 2013
Commodities markets and anyone in the food supply chain rely on USDA data to operate. This includes critical data that farmers depend on to price crops and livestock, as well as de[...]
15 Oct 2013
From throwing away your spoiled vegetables to restaurant kitchen scraps, food is the largest single contributor to municipal solid waste in the US, at more than 36 million tons a y[...]
02 Oct 2013
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
23 May 2013
Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
15 Jan 2013
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
27 Dec 2012
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
21 Dec 2012
Looking for creative gifts for the food nerds in your life? We've got you covered with our top product, app, book and tasting box picks. These gifts are perfect for a variety of bu[...]
18 Dec 2012
Recap of the Hack//Meat projects tackling universal meat industry challenges including farm consolidation, food labeling and consumer empowerment. [...]
13 Dec 2012
This is a list of challenge briefs that will be covered by attendees at the Meat//Hack sessions.[...]
28 Nov 2012
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]
31 Oct 2012
Nutritionix is building a suite of tools that allow restaurants and food brands to organize and publish their nutritional data, thereby making it easier for consumers to interact w[...]
16 Aug 2012
PBS's America Revealed released a short clip visualizing a New York City Domino pizza delivery route, which went viral thanks to some influential blogs. The spread of the video off[...]
22 Jun 2012
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
07 May 2012
What publisher Condé Nast has acquisition of Ziplist means for the future of their existing 6,500 food partner websites and blogs. [...]
16 Apr 2012
Siansplan.com is a new a new meal planning tool designed to help families make cooking and shopping easy, fun and more efficient.[...]
11 Apr 2012
It's social, visual, viral, and easy to use, which are just some of the reasons why brands like Whole Foods, Food52, Chobani, Sustainable Table (GRACE Communications Foundation), C[...]
09 Feb 2012
"Knowing where your food comes from" is arguably today's biggest food trend. But to Source Map CEO Leonardo Bonanni PhD, traceability is far more than a fad. [...]
16 Jan 2012
Currently 90 volunteers in NYC, and another 40 virtually, will work on project ideas listed by leading experts.[...]
01 Dec 2011
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