Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
The USAID recently held a hackathon focused on improving food security in developing nations. Many of the projects exhibited innovative uses of data, technology and mapping in orde[...]
South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people using dig[...]
A new report released Monday, “Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation,” by the Institute of Medicine (IOM), the health group of the National[...]
The Food and Agriculture Organization of the United Nations (FAO) has recently released a new resource that will make its agricultural development strategy a whole lot easier. The [...]
It is clear that there is a real need, and a real opportunity, to use data to tell the stories of the food movement and to support advancements in agriculture, advocacy, science an[...]
Local Dirt and Locavore recently launched a free search widget and API for their farm, farmers market and CSA mapping data. There are over 35,000 United States and Canad-based farm[...]
"Knowing where your food comes from" is arguably today's biggest food trend. But to Source Map CEO Leonardo Bonanni PhD, traceability is far more than a fad. [...]
Several new initiatives have boasted high tech help for farmers in the face of climate change. But what do we currently know about how global warming will affect agriculture and c[...]
Over the weekend the Farm Bill Hackathon brought together (in person and virtually) 120 designers, data scientists, developers, marketing professionals, food policy experts, and US[...]
While hacking and re-imagining the food system here in the U.S., can we interact with, learn from and collaborate with like-minds on a global scale to meet the needs of growing pop[...]
We had an amazing response - with more than 27 thought leaders responding to our question, and counting! The conversation will continue at Food+Tech Connect on Wednesdays, but be [...]
By cultivating local connections among consumers and producers of fresh, sustainable food, Eat Well Guide helps you hack your diet through access to healthy locally grown food.[...]
The future of urban agriculture is not vertical, nor even simply horizontal. It is distributed and networked throughout the city. In a growing number of cities, suburbs,and small t[...]
We think South By South West, the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a cross-disciplinary grou[...]
A heavy-hitting group of investors including Dave McClure, Ilya Fushman, William Rosenzweig, Aki Sano and Tom Cole came together at “The New Food Chain: Investing in Food Sta[...]
One by-product of the artisanal food movement’s renaissance in the United States is that consumers are demanding more information about what’s in our food, where it co[...]
Startups, data enthusiasts, researchers, and policy makers all have a reason to start caring about the USDA’s annual National Farmers Market Directory: more comprehensive dat[...]
What would a design tool for curating meaningful ecological relationships look like? A decade ago, inspired by this question, I conceived of a web-based application for designing [...]
In this five part series, Bob Wall breaks down how created the interactive mapping system for the food sovereignty, urban agriculture zoning, and food policy council maps. In part [...]
John Reinhardt recently launched the urban agriculture zoning and food sovereignty ordinance mapson his blog Grown in the City. Among other things covered, Reinhardt and his brothe[...]
Last week, Jas and I moderated a core conversation at SXSW entitled How Technology is Revolutionizing the Way We Eat. In this forum, the audience was encouraged to participate and [...]
GOOD Food Editor Nicola Twilley launched GOOD magazine's new Food hub this past January. Through her editorial direction at GOOD, her blog Edible Geography, The Foodprint Project, [...]