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A monthly roundup of M&A and deals in food-focused content, communities, commerce and analytics.[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
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Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
Punchfork gets acquired by Pinterest, and business model lessons other recipe startups can learn from Punchfork CEO Jeff Miller's experience.[...]
A look at Food+Tech Connect's top 5 food and health infographics of 2012.[...]
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change. [...]
Looking for creative gifts for the food nerds in your life? We've got you covered with our top product, app, book and tasting box picks. These gifts are perfect for a variety of bu[...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
This is a list of challenge briefs that will be covered by attendees at the Meat//Hack sessions.[...]
Subscription-based startups that help you discover new foods and products have been on the rise in the last two years. Now, an established heavyweight wades into the mix: Walmart. [...]
Food & Water Watch is convinced that we can’t shop our way out of our meat system problems – first we need to change the bad policy that has gotten us here.[...]
Food Genius argues that consumers aren't the only ones at fault for their trouble cooking. Food producers have become increasingly responsible.[...]
Two infographics look at Facebook data to understand how our daily food choices reflect our politics.[...]
New high-tech prototypes offer a window into the future of shopping and cooking. Here are two shopping and cooking innovations that might get you imaging the day when you checkout [...]
For the last few decades, we’ve all become familiar with the “Nutrition Facts” box that appears on the back of packaged food. But when you’re walking around the grocery store[...]
Earlier this year, corporate food giants Kraft and Nestlé Australia opened up their recipe and ingredient data to developers and consumers. While these are just first steps, we hop[...]
Information asymmetry puts consumers at a disadvantage. Investor Ali Partovi argues that enacting Prop 37 would "return us to a baseline of basic transparency from which a free mar[...]
On Wednesday night, the food+tech community packed into 4Food for the latest Meetup where the theme was the business of food e-commerce. There were over 140 people in attendance! T[...]
Amidst a growing debate over the labeling of food made with ingredients derived from genetically modified organisms (GMO), Fooducate released a new feature this week that helps gro[...]
Last Saturday, a carefully curated group of developers and hackers gathered at Pivotal Labs for Ordr.in’s daylong HackFood event. The theme was food. The plan was to hack. And that[...]
Is the future of food brand advertising and recipe website monetization "native advertising"? Yummly thinks so. Today, the semantic recipe website launched what appears to be the f[...]
Working with the likes of Square, Dropbox and Yelp, Cater2me's office catering service makes it easy for companies to enjoy local, conversation-provoking foods from the best food t[...]
The USAID recently held a hackathon focused on improving food security in developing nations. Many of the projects exhibited innovative uses of data, technology and mapping in orde[...]
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