Local Food Lab, the accelerator program that bolsters food and farm startups to reimagine local food economies, recently launched a ‘Ask Me Anything’ (AMA) series on it[...]
If you are passionate about fixing our food system, you have probably already heard of the cover story in this month’s The Atlantic magazine, “How Junk Food Can End Obesity.” Autho[...]
Since Webvan’s implosion in 2001, e-commerce has been almost unmentionable when it comes to food. But as mobile, social media and online shopping adoption grow, retailers and consu[...]
Smart sensor technologies make it easier to seamlessly track things like our activity, air quality and heart rate from anywhere. Now, a new Kickstarter project is hoping to use sen[...]
A number of companies have successfully Kickstarted their DIY gardening products, like Windowfarms and Horto domi. Now, Earth Starter is the newest project looking to nip food dis[...]
To help our readers hack the food system, Food+Tech Connect partnered with General Assembly (GA)–an educational community that offers classes, workshops, and long form courses in t[...]
NatureBox, an online subscription service for healthy snack food, announced yesterday that it has raised $8.5 million in Series A funding, led by General Catalyst Partners and Soft[...]
We teamed up with Momofuku to host Food Media Re-imagined: E-commerce & Digital Strategies, a conversation with angel investor Joanne Wilson, Food52's Amanda Hesser & Bon Appétit's[...]
Overfishing – removing fish from the ocean at faster rates than they can reproduce – has become a huge concern in recent decades. Many of the world’s fish populat[...]
Few moves have had the potential to disrupt the entire delivery ecosystem - from grocery to restaurants to e-commerce- as the expansion of AmazonFresh.[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicon Valley, a hackathon to develop hardware and so[...]
On a large island in the Puget Sound, Farmstead Meatsmith is helping to revive traditional animal husbandry. Brandon and Lauren Sheard, the husband and wife team at its helm, harve[...]
16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
Want to know if Monsanto, Koch Industries or Johnson & Johnson are behind your favorite cereal, toilet paper or preferred sweetener? Now there’s an app for that– it’s called Bu[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
Food+Tech Connect’s own Mariana Cotlear hosts a wrap-up of Hack//Meat Silicon Valley on the Heritage Radio Network, highlighting some of the event’s most notable playe[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine[...]
There is an interesting race heating up in the payments and POS arena, with major players unveiling new solutions to own the register of the local merchant.[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]