Gotham Greens CEO Viraj Puri on supporting biodiversity by using hydroponic technology to limit agriculture's use of land and water, while also reducing chemical use in our food pr[...]
Guest post by Lorena Galvan, Thought For Food ambassador. Millennial food innovators are pioneering a better food future from farm to fork. Our Millennial Innovators Uprooting Our[...]
Guest post by Brooke Singer & Stefani Bardin of La Casita Verde. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. We [...]
Sidsel Robards of NY Sun Works on how educating our children about science through urban hydroponic farming can help create a more sustainable food future.[...]
Peer-to-peer sharing, traceability and enterprise software are just a few of the ways technology is catalyzing a flexible, resilient and sustainable food system. With food tech as[...]
Food and agriculture know are low margin industries. Paul Lightfoot, Chief Executive Officer of BrightFarms, a company that designs, finances, builds and operates greenhouse farms [...]
The tech industry has brought about many recent innovations in business, but perhaps one of the most important for those in food+tech is the trend toward monetizing knowledge. No l[...]
Windowfarms, the open source hydroponic farming system and social network, has raised over $257,307 dollars on Kickstarter. The Windowfarms Project's success is a clear indication[...]
The future of urban agriculture is not vertical, nor even simply horizontal. It is distributed and networked throughout the city. In a growing number of cities, suburbs,and small t[...]
The construction of the world’s first vertical farms have amply demonstrated to even the most outspoken critics that indoor farming in tall buildings is not only feasible but entir[...]
According to the Smarter Planet Blog, “In June, a team of five IBMers spent three weeks in Milwaukee as part of the company’s Smarter City Challenge grant program with the goal of [...]
Windowfarms alone will not save the world. But even in the big picture, every little piece counts. That’s the thinking of The Windowfarms Project founder Britta Riley, a technology[...]
You are growing, growing, growing. But alas, you have 80 plums, and no lettuce. What do you do? Well, you can set them outside of your apartment and hope they magically get traded[...]
Slow Money NYC's inaugural Entrepreneur Showcase and Resource Exchange featured ten entrepreneurs, including AgSquared, a farm management and planning platform. Watch their present[...]
Meet Ying Guo founder of Growing Gardens Growing Kids, a pilot project in the South Bronx aimed at teaching kids how to grow fresh produce. Ying is currently leveraging a customiza[...]
What would a design tool for curating meaningful ecological relationships look like? A decade ago, inspired by this question, I conceived of a web-based application for designing [...]
In yesterday’s installment, I spoke of how we decided to store our data, what freeing the data means for us and for others, and how we found a simpler data solution that worked for[...]
Meet Sharleen and Mark Thompson, co-founders of Eggzy, a flock management platform for backyard chicken farmers that allows you to manage egg production, record expenses, calculate[...]
Please meet our newest contributor Bob Wall. Bob recently launched iTools: Urban Ag Technology, a weekly column on Grown In The City, that focuses on the intersection of urban agri[...]
John Reinhardt recently launched the urban agriculture zoning and food sovereignty ordinance mapson his blog Grown in the City. Among other things covered, Reinhardt and his brothe[...]
Up until a couple of weeks ago, the largest event I had ever organized were dinner parties for 10 in my apartment. Then the Food+Tech Hackathon came along. With 12 days of lead ti[...]