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Applegate on Using Tech & Hackathons to Transform Foodservice
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.
18 Jun 2014
Hacking Meat: 6 Meat + Data Icons
From a meat as a data structure to meat processing, these 6 icons help us think about the intersection of meat and information technology.
25 Nov 2012
Hacking Meat: How Software Could Re-invent Meat Distribution
Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.
13 Nov 2012
Red Meat Market Tackles Local Meat Distribution, Aims to Make it Fun
A number of startups are linking farmers and eaters directly but most don’t focus on meat. But Chicago-based Red Meat Market, which connects local ranchers directly with consumers
05 Oct 2012
AgLocal Bringing Power to the Meat Lover
One of eight SXSW's Interactive Accelerator Finalists in the Innovative Web Technologies category announced today, AgLocal aims to use technology to empower carnivores to buy meat
30 Jan 2012
2012 Food Trends Get Technical
Speculation on 2012’s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technol
03 Jan 2012
2011 Trends: Meaty Opportunities for Tech
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?]
19 Dec 2011
Ulla & Melkora Kjarval on Hacking the Food System: Tech to Mitigate Inefficiencies in Distribution
As beef, lamb, and now pork producers in upstate New York, we need to create a market space for our farm. But direct marketing and “finding a market” has been challenging.
12 Oct 2011
Meat Distribution Part 4: No Technology Exists to Suit Industry Needs
[Editors Note: This is the fourth story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] Exactly how much m
05 Sep 2011
Meat Distribution Part 3: A Meat Buying App?
[Editors Note: This is the third story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] In mid July, the En
29 Aug 2011
Meat Distribution Part 2: Technology on the Range
[Editors Note: This is the second story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] “The question is,
22 Aug 2011
Fail Friday (on a Wednesday): Food Startups Share Lessons Learned
21 May 2018
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Good Eggs Raises $50M, Sayonara Organic Checkoff Program + More
17 May 2018
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Mondelēz Acquires Tate’s for $500M, Blue Apron and Chef'd Expand Now Selling Meal Kits at Costco + More
10 May 2018
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Infographic of the Week: Carbs are Killing You
26 Jan 2012
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Why Most Restaurant Startups Fail, From Someone Who Has Failed
29 Aug 2013
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Announcing the Future of Dining Online Conversation
30 May 2014
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Should I Manufacture Food In-House Or Use A Co-Packer? — Food Finance Institute : […] For some context, it is important t...
16 May 2018
dorothygreen : Good point re:farm bill not in headlines. Ne...
13 May 2018
Audrey Richards Woita : I am frustrated that the headlines in your em...
11 May 2018
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