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This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
Food tech startup funding, partnerships & M&A's wer on fire in July with 23 deals totaling $318M, compared to $75M over 10 deals during July 2014.[...]
From Food Genius' 10 foodservice trends of 2015 to Climate Corporation's acquisition of 640Labs, here are last week's juiciest food tech news stories. [...]
How restaurants can use tech to improve operations and guest experience, Whole Foods' store of the future and more in last week's top food tech stories. [...]
With 6 acquisitions and 10 fundings, the food tech media sector was infused with $740 million in July. The "convenience economy" was a prevalent theme.[...]
Guest post by Kristen Hawley, creator of Chefs+Tech. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect The practice of dinin[...]
From Eater to Kitchensurfing, Joanne Wilson takes a look at local food and food startup trends and explores the history of where dining and technology meet.[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Over $127 million was invested in food tech media startups in January, with a majority focused on the restaurant and hyperlocal sectors.[...]
There were 7 notable food tech media acquisitions and 8 investments, for a total of $54 million in investment, in December 2013.[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
July was a busy month as four incumbents acquired companies in the Food Tech & Media space, and ten companies raised over $315 million.[...]
A love letter from "steakholders" to designers and developers on why they should attend the Hack//Meat Silicon Valley food hackathon. [...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in March 2013.[...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in February 2013.[...]
Partnerships can instantly boost a companies reach or offerings. In the food+tech space, we’re seeing a number of relevant couplings. OpenMenu and FoodTracker OpenMenu’s part[...]
"How do I use the internet to attract more customers?" is one of the most frequent questions asked by restaurant and bar owners. While listing services and online ordering websites[...]
APIs are transforming the way we eat. Whether it’s at home, or when you are dining out, consumers (and developers) are empowered like never before. The combination of a great us[...]
Rev Ciancio demystifies 10 social networks, helping restauranteurs learn how to use these platforms to foster brand awareness, online engagement and better customer service.[...]
This week’s Infographic of the Week was created by G+, and explains in detail the tech trends of the past year. But what Top Tech Trends of 2011 doesn’t tell you is th[...]
Meet Amanda Eamich, Director of Web Communications for the USDA Office of Communications. In December 2009, the White House issued the Open Government Directive, requiring federal [...]
The Product Group Meetup: Jeremy Fisher on Dinevore from Food Tech Connect on Vimeo. The January Product Group Meetup featured Dinevore founder Jeremy Fisher. In this video, Fisher[...]
What a year for food and tech! It has been truly wonderful getting to know all of you over the past couple of months. I can’t wait to connect with more of you at the events ([...]
Gourmet Magazine’s closure last year “presaged the death of magazines,” lamented Jeff Jarvis in a blog post about the end of the longest running food-magazine in [...]
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