Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From our dive into how restaurants can use tech to improve operations and enhance the dining experience to an inside look at Whole Foods’ store of the future, these are last week’s top food tech innovation and news stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for our newsletter and get the latest and greatest in food tech delivered to your inbox every week.
We’ve partnered with ShopKeep to give away 25 spots ($399 value) to our Restaurant Branding Bootcamp, taught by the former CMO of Danny Meyer’s Union Square Hospitality Group.
Over $800m was pumped into food tech in September, with $517m in fundings & $300m in acquisitions.
An inside look at how startups like Culinary Agents, Sourcery and FarmersWeb are helping restaurants run their businesses better.
Food Startup Branding 101 instructor Marni Kleinfield-Hayes dishes out her best practices for working smarter to create a killer brand and social media presence.
Reserve is kind of like a mashup of Urbanspoon, UrbanDaddy, OpenTable and Cover.
EWG’s cutting-edge Food Scores tool helps you ID safer choices with the click of a mouse or a smartphone scan of a barcode.
The upscale grocer has loaded up its new flagship store with digital experiences that show shoppers where their food comes from.
The first annual guide features Edible Communities, Fair Food Network, Modern Farmer and so many more!