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FTC shares our recent fails and invites food and health startups to share their own stories of failure and lessons learned in our new "Fail Friday" series. [...]
A monthly roundup of M&A and deals in food-focused content, communities, commerce and analytics.[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
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Beef Stakes, an art project by ITP student Sarah Hallacher, offers a sensory examination of 2011 beef production and consumption data from the top 4 U.S. producing states: Nebraska[...]
Food & Agriculture Startups: don't miss your chance to apply for the Local Food Lab Winter Food & Farm Startup Accelerator in Palo Alto, CA by January 14.[...]
11 Jan 2013
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Punchfork gets acquired by Pinterest, and business model lessons other recipe startups can learn from Punchfork CEO Jeff Miller's experience.[...]
The first graduating ARK Challenge class launches companies to gamify grocery shopping, test food quality, connect retailers with small farmers and more.[...]
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
Looking for creative gifts for the food nerds in your life? We've got you covered with our top product, app, book and tasting box picks. These gifts are perfect for a variety of bu[...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
Rob Booz of Chefs Collaborative writes about how technology can help chefs streamline their kitchens and improve the profitability of cooking whole animals. [...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Haven Bourque of HavenBMedia explains why vegetarians should care about meat production.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
Join us for Tom Mylan's butchering demo at Hack//Meat and learn what to look for in a hog and how to make use of the whole animal!
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A fourth generation dairy farmer explains what rose veal is, how is might supplement the income of New York’s livestock and dairy farmers and how technology can help it become mor[...]
Rob O'Donnell of Applegate asks if open source solutions could lower the barriers to entry for getting smaller companies to use meat traceability tools. [...]
Top 10 Produce LLC is helping farmers better market and sell their products online by making their data interoperable and accessible via QR codes. [...]
Kara Rota of Cookstr advocates cooking more and eating less meat, using technology as a means to find tested, trusted recipes outside their comfort zone.[...]
Leah Selim from Global Kitchen see a future in technology transparently connecting authentic ethnic chefs with sustainable, flavorful meat.[...]
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