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Food52 launches a new e-commerce platform called Provisions. We talk with Amanda Hesser about how it fits in with Food52's business model. [...]
Smart sensor technologies make it easier to seamlessly track things like our activity, air quality and heart rate from anywhere. Now, a new Kickstarter project is hoping to use sen[...]
New digital menu platfor, Butter Systems, replaces menus with tablets, but not people with tablets.[...]
There’s nothing “lean” about how traditional packaged goods are developed and sold. It can take CPG giants 18 – 36 months on average to get a new product from ideation to the store[...]
A number of companies have successfully Kickstarted their DIY gardening products, like Windowfarms and Horto domi. Now, Earth Starter is the newest project looking to nip food dis[...]
Thanks to e-commerce companies like Amazon and Zappos, consumers can shop from anywhere, at anytime, for almost anything. A next day e-reader delivery for that last minute birthday[...]
To help our readers hack the food system, Food+Tech Connect partnered with General Assembly (GA)–an educational community that offers classes, workshops, and long form courses in t[...]
Few moves have had the potential to disrupt the entire delivery ecosystem - from grocery to restaurants to e-commerce- as the expansion of AmazonFresh.[...]
16 leading thinkers and doers explore how data, technology and new media can be used to reimagine a more sustainable, profitable and healthy future for meat.[...]
We're at the beginning of the most radical transformation of our food industry since the Green Revolution. Leveraging information, technology & design, we can level the playing fie[...]
There is an interesting race heating up in the payments and POS arena, with major players unveiling new solutions to own the register of the local merchant.[...]
For 48 hours on June 21-23, over 250 food industry leaders, entrepreneurs, technologists and creatives convened at Hack//Meat Silicion Valley, a hackathon to develop hardware and s[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a mor[...]
Aglocal Co-founder Naithan Jones describes his vision to improve meat transportation and processing and increase market access to sustainable meat.[...]
HooftyMatch CEO and Co-founder, Jonathan Yale, discusses his vision for a sustainable meat digital marketplace and the pivotal role consumer education will play in its success.[...]
There is just one more day to submit your application for the 6th annual Computer Cooking Contest, happening July 10 in Saratoga Springs, New York. The competition invites individu[...]
Joanne Wilson of Gotham Gal highlights standout food companies that are working to create a more sustainable, healthy and transparent food system.[...]
Applegate CEO, Stephen McDonnell joins Food+Tech Connect to discuss his transformative experience from the first Hack//Meat.[...]
As the demand for online education grows, Feast, “the online cooking school for the common man,” is betting that the future of cooking education is online. The San Francisco-[...]
Food delivery startups dominated the news in April. Read about the most interesting funding, M&A and partnership deals in the food tech media space. [...]
Guest Post by Devon Walsh If you’re interested in the intersection of food, publishing, technology and enterprise you won’t want to miss the second ever Food Book Fair, happening t[...]
Mark your calendar! Food+Tech Connect is bringing Hack//Meat, a hackathon to reimagine the business of meat, to San Francisco from June 21- 23.[...]
Food & health startups can compete to secure $100,000 in non-dilutive money through the Data Design Diabetes Innovation Challenge. Submit your entry by 4/7.[...]
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