Source: The Verge Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of [...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week[...]
Guest post by Civil Eats. The opinions expressed are not necessarily the opinions of Food+Tech Connect. Like many of you, we feel heartbroken in the wake of this election, and our[...]
Every week we track all the business, tech and investment trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. There were a few major funding [...]
For writers, eaters, farmers, chefs, activists, scientists and more, Williamsburg, Brooklyn is the place to be this Spring. Food media festival Food Book Fair (FBF) is back for its[...]
If you plan your vacations around food, Bitesee wants to be your go-to online guidebook. After working as a food writer for 11+ years, Kiri Tannenbaum saw an increasing need for a [...]
This weekend, Food Book Fair brings together butchers, bakers, magazine-makers and more for panel discussions, a food magazine fair, a pop-up book store and more. [...]
Over $5.3 billion of private capital was invested from 2012-2014 into the U.S. food tech sector, with investment in 2014 almost doubling from the previous year. [...]
Yael Raviv of Kinetic Art envisions a world of smart, linked cooking apps that use a shared database to making food apps more financially sustainable.[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
We teamed up with Momofuku to host Food Media Re-imagined: E-commerce & Digital Strategies, a conversation with angel investor Joanne Wilson, Food52's Amanda Hesser & Bon Appétit's[...]
As modern technology is adopted in widespread regions of our planet, it can provide poor people with access to many forms of media. Innovations like the internet and satellite tech[...]