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We’re at the beginning of a new food revolution. COVID-19 has shone a light on the vulnerabilities across our food system and created an imperative to reimagine what is possible. I[...]
Audre Kapacinskas, vice president at S2G Ventures, explores how the Pandemic is fundamentally reshaping food retail, how it is changing what and how we eat and the greatest opportu[...]
S2G Ventures' The Future of Food in the Age of COVID report explores the pandemic's impact on food & agriculture and identifies innovation opportunities.[...]
Our 2018 U.S. Food & Beverage Startup Investment Report finds that over $1.45 billion was invested across 247 deals in 2018.[...]
Thrive Market CEO Nick Green says Demeter Biodynamic Certification and Regenerative Organic Certifications will become more prevalent in the next 18 months.
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We are thrilled to partner with Ryan Williams to offer our first U.S. Branded Food Investment Report. A reformed banker, Ryan now leads finance and special projects for RISE Brewin[...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s [...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s [...]
This is a guest post by Jordan Gaspar and Lauren Jupiter, Managing Partners of AccelFoods, an investor in disruptive food and beverage companies. By now we have had a few weeks to [...]
This is a guest post by Gunnar Lovelace, Co-CEO of Thrive Market. Amazon’s acquisition of Whole Foods validates our core investment in developing a socially conscious business that[...]
This is a guest post by Scott Marlow, Executive Director of the Rural Advancement Foundation International – USA. Read Food+Tech Connect’s full coverage of the Whole Fo[...]
This is a guest post by Bentley Hall, CEO of Good Eggs. This morning, I awoke to a flurry of push notifications, emails and text messages: Whole Foods had been bought by Amazon. Wo[...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. There’s a lot of activ[...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Last week’s top news centered aroun[...]
As demand for Fair Trade-certified coffee grows, there is concern that farmers don’t always reap the economic benefits. While the Fair Trade coffee you buy at a store [...]
The Food+Tech Job Board makes it easier for you to find the best startup, tech, business, design, sales, marketing, operations, and PR jobs and talent.[...]
How do you make online grocery profitable? Good Eggs’ CEO Bentley Hall shares the 3 things he is doing to make Good Eggs profitable.[...]
Farmigo CEO Benzi Ronen speaks candidly with us about shutting down Farmigo, the challenges of distribution logistics, lessons learned and what's next. [...]
Three lessons learned from Good Eggs decision to shut down operations in Brooklyn, Los Angeles and New Orleans. [...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Over $127 million was invested in food tech media startups in January, with a majority focused on the restaurant and hyperlocal sectors.[...]
Increasing deal activity and deal sizes in the food tech and food media space resulted in $1.6 billion of investment in 2013, and $2.8b over two years[...]
There were 7 notable food tech media acquisitions and 8 investments, for a total of $54 million in investment, in December 2013.[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
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