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The Platform For GOOD FOOD INNOVATION
These kick-ass organizations are building and nurturing good food innovation by supporting entrepreneurs and creating platforms for collaboration.[...]
05 Aug 2015
Our top food tech event picks for Spring and Summer 2015, including conferences, panels, Meetups and much more. [...]
23 Apr 2015
WISErg CEO Larry LeSueur believes tackling food waste is fundamental to doubling production by 2050 while cultivating a sustainable, profitable supply chain. [...]
08 Apr 2015
Grove Labs co-founder Gabe Blanchet explores how home growing can make food production more efficient while bolstering the local food movement. [...]
04 Mar 2015
6SensorLabs co-founder explores how startups are helping people eat healthier through personalized food identities, especially people with food allergies.[...]
02 Mar 2015
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
26 Feb 2015
We chat with founder Adam Eskin about Dig Inn's innovative supply strategy, the role tech plays in operations and his plans to cultivate a veggie revolution. [...]
23 Feb 2015
We explore Phil Lempert’s 2015 food trends through a food tech lense, including the rise of grocery delivery, increased nutrition transparency and the social supermarket. [...]
18 Dec 2014
Over $800m was pumped into food tech in September, including $517m in eleven equity fundings and $300m via two acquisitions. Digital grocery was the major theme. [...]
30 Oct 2014
Emily LaFave talks with us about Forage's business model and shares tips for entrepreneurs on finding product market fit and fundraising.[...]
26 Sep 2014
July saw $2.4b in ag and agtech funding, 4 new agribusiness funds launched worth a total of $198m, and several Gov't grants were announced worth $10.2b combined.[...]
22 Aug 2014
From Whole Foods' big move into grocery delivery to why startups might eat the food world's lunch, these are last week’s top food tech stories. [...]
04 Aug 2014
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
29 Jul 2014
Guest post by Michael Dimin of Sea to Table. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When you eat fish, if you th[...]
18 Jul 2014
It’s been two weeks since we gathered food, tech and design nerds to re-engineer the future of dining at Hack//Dining NYC. More than an event, our food hackathons aim to buil[...]
11 Jul 2014
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
30 Jun 2014
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.[...]
18 Jun 2014
Edible East End editor Brian Halweil explores how improving sourcing databases and dashboards could help make the hospitality industry more sustainable.[...]
16 Jun 2014
We’re asking our favorite food and tech innovators “How might we use technology and design to hack a better future for dining?” and we’re sharing their ideas as part of our o[...]
02 Jun 2014
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
30 May 2014
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
28 May 2014
South By SouthWest (SXSW), the largest digital-interactive conference in the United States, offers a unique opportunity to connect with and learn from a diverse group of people who[...]
03 Mar 2014
The future of meat production is going to require extraordinary innovation. Our global population is predicted to reach 9 billion by 2050, both demand and prices for meat are set t[...]
17 Jan 2014
A look at our top food startup stories of the year, as well a some of the business model profiles you may have missed. [...]
30 Dec 2013
Every year, Food+Tech Connect dives into the trends that are transforming the way our food is produced, sold and consumed. Earlier this week, we published a roundup of the yearR[...]
27 Dec 2013
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