Local Food Lab, the accelerator program that bolsters food and farm startups to reimagine local food economies, recently launched a ‘Ask Me Anything’ (AMA) series on it[...]
Guest Post by Devon Walsh If you’re interested in the intersection of food, publishing, technology and enterprise you won’t want to miss the second ever Food Book Fair, happening t[...]
FTC shares our recent fails and invites food and health startups to share their own stories of failure and lessons learned in our new "Fail Friday" series. [...]
Looking for creative gifts for the food nerds in your life? We've got you covered with our top product, app, book and tasting box picks. These gifts are perfect for a variety of bu[...]
Door to Door Organics recently received a $2 million, Series A investment. The equity investment was made by Greenmont Capital, which focuses on early-stage companies.[...]
Our SXSW food picks for those attending or following SXSWi on Twitter this week. I will be organizing some impromptu Food+Tech happy hours. Follow the hashtag #SXfoodtech for more [...]
home cooking experience is undergoing dramatic changes, in part thanks to the iPad, e-book readers and mobile phones. This trends report offers a detailed look at the world of reci[...]
Fueled by food recalls of everything from cantaloupe to ground beef, the public is now calling for more, and more easily accessible, information about the food they eat. Food+Tech[...]
Over the weekend the Farm Bill Hackathon brought together (in person and virtually) 120 designers, data scientists, developers, marketing professionals, food policy experts, and US[...]
An open call to filmmakers, designers, illustrators, web developers, photographers, anyone and everyone, to engage in the good work of producing savvy media about the "Agrarian Ren[...]
As beef, lamb, and now pork producers in upstate New York, we need to create a market space for our farm. But direct marketing and “finding a market” has been challenging.[...]
World leaders are grappling to address challenges related to water, food, and energy security. The sustainability of these systems will require cross-disciplinary strategies that l[...]
In 2010, the USDA National Farmers Market Directory counted over 6,200 operational farmers markets in the country. That’s more than a 16 percent growth in farmers markets from 2009[...]