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Students, educators, researchers, state restaurant associations and more can now get free access to the Food Genius dashboard through then end of 2015.[...]
Mintscraps, Cookbooth, Ice Dreams, GreenOnyx and more announced as the stars of The USA Pavilion at Expo Milano's incubator program Feeding the Accelerator. [...]
On 7.22, get an inside look at how restaurant tech innovators are helping improve the dining experience and operations. Plus snacks, drinks and networking. [...]
The US District Court in D.C. approved the FTC's injunction against the merger, which is good news for distribution startups like FarmersWeb, Sourcery & TerreLocal.
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This graphic illustrates the impact green food supply chain innovation, corporate sustainability initiatives & more can have on profits, people & the planet. [...]
Challenging the belief that healthy organic food is expensive and inaccessible, Edible Impacts cooked 3 meals/day for $5-7/person and open sourced the results. [...]
We recap our 6.16 "How Nutrition Tech Personalizes Eating" Food+Tech Meetup with Edamam, Ingredient1, Power Supply, Meals to Heal & HowGood. [...]
Amid the CA drought, using data from the UNESCO Institute for Water Education & the Water Footprint Network, this graphic explores the water footprints of our food. [...]
Handpick founder Payman Nejati on how its technology works, funding to date, branching out into e-commerce and his advice for fellow food entrepreneurs. [...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
How Improvonia is streamlining the ordering process between restaurants and their suppliers without pitting suppliers against one another (a la Amazon). [...]
From 22 perspectives on the future of food tech to an inside look at how Foodscovery aims to be the Golbely of Europe.[...]
Foodscovery is a food e-commerce that platform allows Europeans to order iconic foods from top local Italian food makers.[...]
From$2B invested in food tech in March, to why food startups should care about the Sysco-US Foods Merger, these are last week's top food tech stories.[...]
Last week's top food tech news and innovation stories neatly curated for your viewing pleasure. [...]
With 5 days left in their Kickstarter campaign, we chat with Heritage Radio Network about the new site's features, lessons learned in crowdfunding and more. [...]
This week, the FTC will try to block the merger of Sysco and US Foods. Here's why the government is concerned and you should be too.[...]
March activity in the food tech sector rounded out to almost $2.0 billion in investments through fundraising and acquisitions.[...]
We chat with Hampton Creek CEO Josh Tetrick about re-engineering the food system, the wild success of Mayo Gate and why an IPO may be in the startup's future. [...]
Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability. [...]
Baldor CEO TJ Murphy on leveraging operational expertise and industry-tested best practices to bring new levels of efficiency to the sustainable food movement.[...]
Our weekly roundup of the top food tech news and innovation stories. [...]
The USA Pavilion at Expo Milano is selecting 8-12 disruptive food tech startups for Feeding the Accelerator. We chat with curator Johan Jörgensen to learn more. [...]
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