Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From our feature in Edible Manhattan’s Innovation Issue, “The Queen Bee of Food Tech,” to David Chang launching a food delivery startup in NYC. these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
Want to learn how to make your products and services stand out across everything you do, from your website, to your social media, to your packaging? You’re in luck. Our in-person Food Startup Branding 101 Bootcamp is back by popular demand on May 16 in NYC.
The 1st food tech startup accelerator is looking for its 2nd class. Apply by 5.15 to receive mentorship from top chefs, corporate executives, investors and more.
We’re incredibly honored to be featured in Edible Manhattan’s Innovation Issue. Brian Halweil dives into founder and CEO Danielle Gould’s background, the full history of FTC and what’s next.
We chat with Hampton Creek CEO Josh Tetrick about re-engineering the food system, the wild success of Mayo Gate and why an IPO may be in the startup’s future.
The fund is being raised by Western Growers to fund agriculture innovation around the world.
Backed by Chang and Josh Kushner’s Thrive Capital, Maple promises an idealized delivery experience complete with carefully sourced, made-to-order food.
The round was led by Founders Co-Op, Norwest Venture Partners, Techstars Ventures and Verizon Ventures.
From pea protein to cricket flour, ecological protein is poised to grow.