Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agriculture, CPG, retail, restaurants, cooking and health, our newsletter is the absolute easiest way to stay on top of the emerging sector.
From 22 perspectives on the future of food tech in our Internet of Food series recap to an inside look at how Foodscovery aims to be the Goldbely of Europe, these are last week’s top food tech news and innovation stories. Like what you read? Feast your eyes on the full roundup here. Or better yet, sign up for Food+Tech Bytes and get the latest and greatest in food tech delivered to your inbox every week.
Join us on May 27th for an inside look Munchery, Instacart, DoorDash and GoodMeal work, plus snacks, drinks and networking
Foodscovery is a food e-commerce platform that allows Europeans to order iconic foods from top local Italian food makers.
Join us, Seeds&Chips, The USA Pavilion and the James Beard Foundation for our future of food tech Twitter party on May 21 at 11 AM EST. Share your ideas using #InternetOfFood.
Dig Inn on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Yummly on using data to incentivize healthy eating and much more.
A recap of our magical experience at the 1st food tech conference & exhibition.
Learn everything everything you need to know to launch a kick-ass crowdfunding campaign in 4 hours. Snag your spot to our webinar with Lisa Q. Fetterman now.
– The Street
It’s on the brink of raising over $100M in capital from mutual fund giant Fidelity.
The app analyzes nutrition and ingredient data from thousands of products to give consumers a better picture of what’s in their food.
How Chili’s, Domino’s, Starbucks and Taco Bell leverage cutting-edge tools for business growth.
Nearly 60,000 high-skilled agriculture job openings expected annually in U.S., yet only 35,000 graduates available to fill them.