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Every week we track all the business, tech and investment trends in agriculture, CPG, retail, restaurants, cooking and health, so you don’t have to. There were a few major funding [...]
Øistein Thorsen explores how big seafood processors are looking to use disruptive technologies like autonomous underwater vehicles, seaborne drones and big data to reinvent commerc[...]
Can sustainable agriculture and big food co-exist? The Future Market's Three Sisters Polenta shows why polycultures are the future of food. [...]
Last week's top food tech news featuring Chick-fil-A's new app, Dig Inn's answer to the cook shortage & Food Network's meal kit partnership with Instacart.[...]
Enter the future with tech innovators, thought leaders and food enthusiasts alike. This June 11-12, in New York City, Food Loves Tech is your chance to see, smell, touch and taste [...]
We can save billions of dollars annually by using DNA Sequencing and big data to identify food safety issues and stop food recalls, says Clear Labs. [...]
Our bi-weekly newsletter tracks the latest food tech and innovation news, trends and research across agriculture, CPG, retail, restaurants, cooking and health, so it’s absolu[...]
Guest post Brian Halweil, editor-in-chief of Edible East End, Edible Long Island and Edible Manhattan. This post is part of our Internet of Food Series. The views expressed are are[...]
Guest post Benzi Ronen, Founder of Farmigo. This post is part of our Internet of Food Series. The views expressed are are solely those of the author and do not reflect the views of[...]
It’s been a little while, but we’re back with our top stories roundup. Our bi-weekly newsletter tracks the latest food tech and innovation news, trends and research acr[...]
Guest post by Dr. Nora Khaldi , founder and CSO of Nuritas on using artificial intelligence to unlock the nutritional benefits of food co-product and reduce waste. This post is par[...]
Robert Ilijason, founder of Näraffär, the first unmanned Swedish convenience store, on how unmanned grocery stores can help increase access to healthy food. [...]
With peer-to-peer food startups like Kitchensurfing, Kitchit and Dinner Lab shutting down left and right, what does the future of the food sharing economy look like? Does the Airbn[...]
Robyn O'Brien says we need a smarter food operating system and new business models to guarantee healthy, safe and sufficient food for everyone.[...]
Winnow CEO Marc Zornes details how we can use technology to reduce food waste, save money and ensure a sustainable food supply chain.[...]
From retailers rejecting “ugly produce”, to restaurants discarding excess food to eaters throwing out spoiled goods, roughly $400B in food ends up in landfills every ye[...]
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
Guest post by Payman Nejati, CEO of Handpick. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. Drones and subscription box [...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
Guest post by Mitchell Davis, Executive Vice President of the James Beard Foundation. The views expressed are are solely those of the authors and do not reflect the views of Food+T[...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
Guest post by Dr. Robyn Metcalfe, Director of Food+City. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At a time when B[...]
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
Guest post by Jason Green, CEO & Cofounder at Edenworks. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Securing the[...]
Angel investor Joanne Wilson explains why we need to use technology to improve food safety, reduce food waste and keep the U.S. healthy. [...]
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