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Innovation
Robert Ilijason, founder of Näraffär, the first unmanned Swedish convenience store, on how unmanned grocery stores can help increase access to healthy food. [...]
With peer-to-peer food startups like Kitchensurfing, Kitchit and Dinner Lab shutting down left and right, what does the future of the food sharing economy look like? Does the Airbn[...]
An inside look at how this unstaffed Minnesota grocery store is using technology to bring healthy, organic food to rural communities.[...]
Robyn O'Brien says we need a smarter food operating system and new business models to guarantee healthy, safe and sufficient food for everyone.[...]
Explore global food tech and restaurant service trends with METRO & Techstars in NYC on May 2. Hear from METRO CEO Olaf Koch, Journy, Groupraise & BagIQ.[...]
Edamam’s Victor Penev digs in to the challenge of providing people with personalized nutrition information to help them make better food choices. [...]
Bernard Lahousse explores how we can use big food data to reduce food waste and develop recipes for a sustainable future.[...]
Winnow CEO Marc Zornes details how we can use technology to reduce food waste, save money and ensure a sustainable food supply chain.[...]
From retailers rejecting “ugly produce”, to restaurants discarding excess food to eaters throwing out spoiled goods, roughly $400B in food ends up in landfills every ye[...]
Rabobank's Manuel Gonzalez explains why we need diverse food & agriculture startups, business models and technologies to tackle our food challenges. [...]
Guest post by Isha Datar, CEO of New Harvest. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At New Harvest, we’re [...]
Guest post by Payman Nejati, CEO of Handpick. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. Drones and subscription box [...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
Guest post by Mitchell Davis, Executive Vice President of the James Beard Foundation. The views expressed are are solely those of the authors and do not reflect the views of Food+T[...]
Arabella Advisors outlines the opportunities for investors to drive social, environmental and financial returns by investing in the good food supply chain.[...]
Guest post by Dr. Robyn Metcalfe, Director of Food+City. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At a time when B[...]
Have ideas on how we might use tech, design and new business models to guarantee healthy, safe and sufficient food for everyone? We want to hear ’em! Join us, Seeds&Chips, AgFu[...]
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
Guest post by Jason Green, CEO & Cofounder at Edenworks. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Securing the[...]
Angel investor Joanne Wilson explains why we need to use technology to improve food safety, reduce food waste and keep the U.S. healthy. [...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
Technology is often blamed for the destruction of our food and food systems, by way of food innovation in the form of large-scale farming, industrial breeding, refrigerated shippin[...]
Over the past few months, our Millennial Innovators Uprooting Our Food System series has profiled the bright, creative and driven university students from around the world that mak[...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
Several companies started marketing single-serve frozen dinners after World War II, but it was the Swanson-brand “TV Dinner” that helped turn them into a staple in most suburban ho[...]
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