| Connect with us
The Platform For GOOD FOOD INNOVATION
Innovation
Windowfarms, the open source hydroponic farming system and social network, has raised over $257,307 dollars on Kickstarter. The Windowfarms Project's success is a clear indication[...]
The average American in 2009 consumed almost an ounce and a half of cheese a day, according to the Food Availability (Per Capita) Data System of the Economic Research Service (ERS)[...]
A new study analyzes Allrecipe.com's 46,337 recipes, 1,976,920 user reviews, and data from about 530,609 users to understand the fundamentals of cooking and user preferences. [...]
San Francisco’s growing Food and Tech community gathered together to explore the state of the emerging sector at a Food Startups Meetup, organized by Matthew Wise, Q&A p[...]
As part of the International Open Data Hackathon and inspired by the Farm Bill Hackathon, Foodtree is hosting an Open Food Hackathon in Vancouver on December 3. The aim is to aggre[...]
Increasingly consumers want to know where their food comes from and who grew it. But tracking parts of the system like wage rates and working conditions is difficult when business[...]
An open call to filmmakers, designers, illustrators, web developers, photographers, anyone and everyone, to engage in the good work of producing savvy media about the "Agrarian Ren[...]
The UN's World Food Programme is now employing new web-based gaming techniques aimed at involving and educating those concerned with world hunger.[...]
Well, it’s not Friday (Food+Tech Connect’s Infographic of the Week Day) but who can resist an infographic on coffee? [...]
Grocery list and recipe search startup Ziplist uses a cadre of advanced technologies to make shopping and marketing easier and personalized, including natural language processing, [...]
For a community that has been plagued by heat, flooding, or tornadoes - climate change has no longer become a fad or some theory concocted by a team of scientists in a laboratory i[...]
The History Channel created an elegant infographic about Halloween (yes, elegant – look at the colors!) detailing everything from the number of children who trick or treat, t[...]
One year ago, Anne-Victoire Monrozier and Grégoire Japiot, a wine company owner and a tech professional, decided to create a BarCamp - an open, participatory, workshopping event - [...]
While hacking and re-imagining the food system here in the U.S., can we interact with, learn from and collaborate with like-minds on a global scale to meet the needs of growing pop[...]
In honor of the first national Food Day, Food+Tech Connect is highlighting 5 innovative ways technology is being used to improve access to fresh, local food. The following selectio[...]
The recent cantaloupe contamination underscores the need for better data about our food’s journey from farm to table. With over 76 million cases of food borne illness, costin[...]
[This interview is part of a monthly series of interviews with leading food and technology investors. Be sure to check out last month’s interview with Ali Partovi.] Physic Ve[...]
Crowdsourcing restaurants recommendations and reviews is nothing new in the world of food and tech. [...]
The recent “Food Dialogues” - organized and funded by the year old U.S. Farmers and Ranchers Alliance - has a multi-million dollar annual budget, and the membership of some of the [...]
What attracted me to Foodfolio is that it is being used by grandmothers and mothers who want to preserve their recipes for the next generation. And if Foodfolio is helping that ca[...]
There are a lot of important lessons about building a successful online marketplace that can be learned from our experience working with Zaarly to source 20 lbs of grass-fed beef c[...]
Data visualists David McCandless and Willow Tyrer explore 1000 recipes from BBC Food and Epicurious to visualize flavor patterns. The series of “infoodgraphics,” as McC[...]
People are increasingly aware of the pitfalls of our current food system. The question is, how do we fix it?[...]
When I was a kid in the 80s, my Mom would tell me to eat everything on my plate - because kids were starving in Ethiopia. There came a time when that argument started to seem ridic[...]
Today, Food+Tech Connect launches the first in a series of monthly interviews with leading food and tech investors. Over the past year I’ve spoken with 100+ food tech entrepreneurs[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.