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Innovation
It was a weekend of communal ideation, open conversation, hands on hacking and farm-to-fork eating. For 48 hours on June 21-23, over 250 food industry experts, farmers, tech[...]
We're at the beginning of the most radical transformation of our food industry since the Green Revolution. Leveraging information, technology & design, we can level the playing fie[...]
There is an interesting race heating up in the payments and POS arena, with major players unveiling new solutions to own the register of the local merchant.[...]
HooftyMatch CEO and Co-founder, Jonathan Yale, discusses his vision for a sustainable meat digital marketplace and the pivotal role consumer education will play in its success.[...]
What’s the difference between Grade A, organic, natural and free-range eggs? Amongst a sea of misleading food labels, Buying Poultry hopes to take the guess-work out of choosing th[...]
As the demand for online education grows, Feast, “the online cooking school for the common man,” is betting that the future of cooking education is online. The San Francisco-[...]
Food delivery startups dominated the news in April. Read about the most interesting funding, M&A and partnership deals in the food tech media space. [...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in March 2013.[...]
A roundup of M&A, partnership and funding deals for food startups focused on content, communities, commerce and analytics in February 2013.[...]
FTC shares our recent fails and invites food and health startups to share their own stories of failure and lessons learned in our new "Fail Friday" series. [...]
A monthly roundup of M&A and deals in food-focused content, communities, commerce and analytics.[...]
Food Genius launches restaurant menu trends service to give the food industry actionable product development and marketing insights, and it's impressive.[...]
We need a digital tools to empower eaters with information that build demand for sustainably raised meat, say Dawn Undurraga & Kari Hamerschlag of Environmental Working Group.[...]
Is digital publishing the future of wine books? Sommelier Marnie Old thinks so. Check out Wine Simplified: Navigate Wine With Confidence to see if you agree.
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Ashton Kutcher's Thrash Lab produces a beautiful homage to the craft of butchery, telling the stories of 4505 Meats, Avedano’s and Local Butcher Shop.[...]
Punchfork gets acquired by Pinterest, and business model lessons other recipe startups can learn from Punchfork CEO Jeff Miller's experience.[...]
The first graduating ARK Challenge class launches companies to gamify grocery shopping, test food quality, connect retailers with small farmers and more.[...]
In 2013, we will see more technologies focused on reducing food waste and making healthier and more informed food choices.[...]
As consumer distrust of food labels and food allergies grow, these researchers are developing iPhone tools that will bring transparency to your smartphone.[...]
Technology, health and food costs top The National Restaurant Association's 2013 restaurant food trend predictions. [...]
A look at research from Northwestern University on how mobile technology and financial incentives support weight loss and overall behavior change. [...]
Recap of the Hack//Meat projects tackling universal meat industry challenges including farm consolidation, food labeling and consumer empowerment. [...]
70 tech entrepreneurs, investors and technology journalists collaborate on a cookbook to raise money for, appropriately enough for a cookbook, the hungry.[...]
The Hack//Meat hackathon winners helps improve communication along the supply chain and matches consumer demand for sustainable meat with grocery supply.[...]
Hacking Meat is an online conversation exploring how can information and technology be used to hack (or reimagine) a more sustainable, profitable and healthy future of meat. Join t[...]
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