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Seeds&Chips
Join thousands of startups, investors, executives and eaters to explore the innovations revolutionizing food at Seeds&Chips Food Innovation Summit in Milan.[...]
Guest post by Dr. Robyn Metcalfe, Director of Food+City. The views expressed are are solely those of the author and do not reflect the views of Food+Tech Connect. At a time when B[...]
Have ideas on how we might use tech, design and new business models to guarantee healthy, safe and sufficient food for everyone? We want to hear ’em! Join us, Seeds&Chips, AgFu[...]
Guest post by Adam Eskin, Founder of Dig Inn. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. When I was a teenager in th[...]
Guest post by Jason Green, CEO & Cofounder at Edenworks. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Securing the[...]
Internet of Food explores how we can use innovation to create a more sustainable, profitable and healthful food future.[...]
These kick-ass organizations are building and nurturing good food innovation by supporting entrepreneurs and creating platforms for collaboration.[...]
Mintscraps, Cookbooth, Ice Dreams, GreenOnyx and more announced as the stars of The USA Pavilion at Expo Milano's incubator program Feeding the Accelerator. [...]
Blossom Coffee's Blossom One Brewer makes it easy for anyone to make great coffee using recipes directly from the coffee roaster.[...]
How might we use tech to ensure healthy, safe & sufficient food? Join us, Seeds&Chips, The USA Pavilion & the James Beard Foundation for the #InternetOfFood Tweetup. [...]
From 22 perspectives on the future of food tech to an inside look at how Foodscovery aims to be the Golbely of Europe.[...]
Adam Eskin on democratizing farm-to-table, Food Tank on how tech helps farmers prosper, Brian Witlin on using data to incentivize healthy eating and much more. [...]
Our recap from Seeds&Chips, the food tech conference & exhibition convening food startups, academics, technologists and more to explore the future of food.
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We chat with Hampton Creek CEO Josh Tetrick about re-engineering the food system, the wild success of Mayo Gate and why an IPO may be in the startup's future. [...]
Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. [...]
Peretz Partensky of Sourcery explores how new tech and decentralized business models are tackling the least transparent part of our food system: the supply chain.[...]
Baldor CEO TJ Murphy on leveraging operational expertise and industry-tested best practices to bring new levels of efficiency to the sustainable food movement.[...]
The USA Pavilion at Expo Milano is selecting 8-12 disruptive food tech startups for Feeding the Accelerator. We chat with curator Johan Jörgensen to learn more. [...]
WISErg CEO Larry LeSueur believes tackling food waste is fundamental to doubling production by 2050 while cultivating a sustainable, profitable supply chain. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Ryan Albritton believes connecting gardeners and urban farmers and enabling them to be co-cultivators of the same farm is key to ramping up fresh food production. [...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
Brian Witlin on why harnessing data and creating financial incentives for healthy eating, will help us reimagine food production, regulation and consumption. [...]
KickDish explores how grocery tech services like Instacart, AmazonFresh and Google Express can help eaters make healthier, more economical food choices.[...]
Food Tank's Danielle Nierenberg and Sarah Small explore how innovative technologies and initiatives are cultivating a brighter future for farmers and eaters. [...]
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