Join us for What’s Next in Restaurant Tech for a deep dive into Zuul, Harri and HUNGRY's business models, technologies, challenges and lessons learned. You'll also get to demo cutt[...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s [...]
Every week we track the business, tech and investment trends in CPG, retail, restaurants, agriculture, cooking and health, so you don’t have to. Here are some of this week’s [...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
This is a monthly guest post, by consulting firm Rosenheim Advisors, which highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Medi[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, loc[...]
From the proliferation of restaurant ticketing to an influx in table-side tech, Kristen Hawley of Chefs+Tech explores consumer restaurant tech trends to watch. [...]
Over $5.3 billion of private capital was invested from 2012-2014 into the U.S. food tech sector, with investment in 2014 almost doubling from the previous year. [...]
More than $260 million was invested in food tech in November, with a heavy leaning towards ordering and delivery (particularly in the restaurant space).[...]
Last week's top food tech news: How OpenTable and Cover are revolutionizing restaurant payments, how Whole Foods is using tech to stay competitive and more. [...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. Tracking the top technology and innovation happenings across agric[...]
The 1H 2014 saw over $3.9 billion invested into private food tech and media companies through equity raises ($1.2b) and acquisitions ($2.7b disclosed).[...]
Easy Pairings' future of dining includes mobile "taste profiles" and technologies that help restaurants manage operations, increase sales and grow their business.[...]
Guest post by David Feller, Founder & CEO, Yummly. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. Netflix understand[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
From Eater to Kitchensurfing, Joanne Wilson takes a look at local food and food startup trends and explores the history of where dining and technology meet.[...]
Eating is complex and rife for disruption. From employee turnover, slim margins and limited availability of affordable, sustainable ingredients to food safety compliance and custom[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Increasing deal activity and deal sizes in the food tech and food media space resulted in $1.6 billion of investment in 2013, and $2.8b over two years[...]