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meat distribution
Gina Asoudegan, Director of Communications for Applegate, explores how tech and hackathons can empower small scale producers and customers and transform the foodservice industry.[...]
From a meat as a data structure to meat processing, these 6 icons help us think about the intersection of meat and information technology.[...]
Will Turnage explores software solutions for scaling small-scale local meat from an online marketplace for the group buying of meat to a custom ordering system local butcher shops.[...]
A number of startups are linking farmers and eaters directly but most don’t focus on meat. But Chicago-based Red Meat Market, which connects local ranchers directly with consumers [...]
One of eight SXSW's Interactive Accelerator Finalists in the Innovative Web Technologies category announced today, AgLocal aims to use technology to empower carnivores to buy meat [...]
Speculation on 2012’s food trends are everywhere, from the newest “ethnic flavors” to the next super berry. But more interesting are the ways experts see technol[...]
03 Jan 2012
Uncategorized
[This article is part of a series of Food+Tech Connect 2011 Trend Reports. Others in the series include Recipe Websites, Apps & Publishing and Where Does Your Food Come From?][...]
19 Dec 2011
Uncategorized
As beef, lamb, and now pork producers in upstate New York, we need to create a market space for our farm. But direct marketing and “finding a market” has been challenging.[...]
[Editors Note: This is the fourth story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] Exactly how much m[...]
[Editors Note: This is the third story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] In mid July, the En[...]
[Editors Note: This is the second story in a series about meat distribution. Food + Tech Connect will run these stories every Monday for the next several weeks.] “The question is, [...]
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