With 5 days left in their Kickstarter campaign, we chat with Heritage Radio Network about the new site's features, lessons learned in crowdfunding and more. [...]
Expo Milano's Feeding the Accelerator Curator explores how moving from silos to ecosystems, closed labs to open innovation is critical for a better future. [...]
600+ food startups, investors + more explored how we can finance a better food system at Food + Enterprise. We debrief with partnerships director Erica Dorn. [...]
Participants in The Food Lab’s Challenge Prize can now launch Barnraiser campaigns to raise awareness, build customers and raise funds to grow their businesses. [...]
March 6-11, when you sign up for Food+Tech Ed courses, you’ll be entered to win a free pass to Good Food Festival & Conference ($300). Save 25% now with “GFFC”.[...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
We chat with co-founder Derek Denckla about Food + Enterprise's unique approach, his goals for the event and more. Save $50 on tickets now with code "FTC". [...]
15 food accelerators and incubators launched in 2014, including FOOD-X and The Good Food Business Accelerator, as well as incubators from Marriot and Coca-Cola. [...]
Over $230M was pumped into food tech in December, including Instacart's $220M Series C, Kitchit's $7.5M Series A & Dinner Lab's $2M private placement offering. [...]
The number of new food and agriculture investment funds nearly doubled from 2013 to 2014. Here's a rundown of the food and ag funds that launched last year.[...]
From our monthly food tech funding roundup to Q&As with Instacart, Plated and Caviar, these are our top stories of 2014 (with a few bonus resources to boot).[...]
Bplans' graphic explores the differences between VC funding, angel investment, crowdfunding and loans and is chock-full of helpful fundraising tips for food startups. [...]
We're enjoying the waning sunny days of summer and taking a little break from daily editorial. But don't fret, we'll be back in the swing of things post Labor Day. [...]
July saw $2.4b in ag and agtech funding, 4 new agribusiness funds launched worth a total of $198m, and several Gov't grants were announced worth $10.2b combined.[...]
From Plated's $15m fundraise, to an agtech startup that's upcycling waste water for animal feed raising $12.7m, these are last week’s top food tech news stories.[...]
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
From Eater to Kitchensurfing, Joanne Wilson takes a look at local food and food startup trends and explores the history of where dining and technology meet.[...]
From sensors and software, to crowdfunding platforms that help food artisans kick-start their businesses, to big data and mobile apps that allow consumers to make more informed cho[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
Every week we curate and deliver the latest food tech news, trends and startup resources to our readers’ inboxes. We track the top technology and innovation happenings across agric[...]