From sensors and software, to crowdfunding platforms that help food artisans kick-start their businesses, to big data and mobile apps that allow consumers to make more informed choices and communicate directly with the grocery store shopping aisle, tech is disrupting how food is produced, distributed, sold and consumed.
Meet The Innovators is back at the Apple Retail Store in SoHo on Wednesday, May 14 for a conversation moderated by Kelly Hoey on this tech transformation of the food industry with a panel of experts, including: Danielle Gould, Founder and CEO, Food+Tech Connect, investor Alain Bankier and Chris Muscarella, CEO & Cofounder of Kitchensurfing.
This event is free and open to the public. Seating is first come, first served. We hope to see you there!