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The USDA’s National Agricultural Library (NAL) announced that its Agricultural Thesaurus is now available as Linked Open Data, making possible connections with data from other agri[...]
Restaurants and startups have more in common than you might think. They face many of the same core challenges, such as building a business from the ground up, attracting and retain[...]
In honor of the first national Food Day, Food+Tech Connect is highlighting 5 innovative ways technology is being used to improve access to fresh, local food. The following selectio[...]
The Public Health Program created an infographic to look at "The Two Sides of the Food Crisis," and to untangle the many factors causing the crisis.[...]
The recent cantaloupe contamination underscores the need for better data about our food’s journey from farm to table. With over 76 million cases of food borne illness, costin[...]
Crowdsourcing restaurants recommendations and reviews is nothing new in the world of food and tech. [...]
Entrepreneurial Opportunity: There is huge potential for creating recipe, restaurant nutrition and grocery shopping tools that cater to non-English speakers. Additionally, educati[...]
As beef, lamb, and now pork producers in upstate New York, we need to create a market space for our farm. But direct marketing and “finding a market” has been challenging.[...]
In recognition of National School Lunch Week held this week from October 10-14, 2011, the University of Southern California’s Masters of Arts in Teaching Program has develope[...]
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