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Kathleen Merrigan says it's time to enhance existing organic standards to better support things like biodiversity and soil health. [...]
Edenworks' Jason Green talks to us about why seafood biodiversity is important and the role aquaponics and aquaculture can play in preserving it.[...]
Tina Owens, senior director of agriculture at Danone North America, talks to us about how the company measures its impact on soil health, as well as how it invests in farmers to he[...]
National Younger Farmer Coalition executive director Lindsey Lusher Shute talks to us about why biodiversity is critical to the future success of agriculture.[...]
Wholesome Wave founder Michel Nischan on why his new socially responsible soup company, Wholesome Crave, aims to expand demand for biodiverse ingredients.[...]
Arabella Advisors' Eric Kessler and Cyrus Kharas on why we need greater investment in technologies that support transparency, supply chain innovation and connect eaters to the prod[...]
MAD executive director Melina Shannon-DiPietro talks to us about creating a global community of chefs who are leaders in sustainability and biodiversity.[...]
We speak with co-founder and chief concept officer Nic Jammet about how sweetgreen thinks about biodiversity and encourages it across its supply chain.[...]
Believe in Bambara co-founder Tamara Cohen talks to us about why and how her startup is bringing the bambara groundnut to the US.[...]
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