I grew up in a food family – both my parents are chefs who have owned catering companies and restaurants. And I believe now that restaurants and startups have more in common than you might think. They face many of the same core challenges, such as building a business from the ground up, attracting and retaining customers, and recruiting people who can bake things from scratch.
Here are a few things I learned from them that can be applied to entrepreneurship.
Make your customers (users) happy, and they will come back to your restaurant (website) and share the experience with their friends.
This post originally appeared at www.amritrichmond.tumblr.com.