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future of dining
In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, c[...]
In the recent history of fine dining, there have been a handful of notable dishes that transcend the table and make a statement about how our food system should operate. To name a [...]
Challenging the belief that healthy organic food is expensive and inaccessible, Edible Impacts cooked 3 meals/day for $5-7/person and open sourced the results. [...]
Hampton Creek on building a plant-based food future, Studio Industries says food needs design, Culinary Agents on using tech to support the 13.5M restaurant workers and more. [...]
Studio Industries explores why design and human experience must be at the center of food innovation.[...]
Alice Cheng says tech can help restaurant employees grow through virtual mentorship, education and networking.[...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
Changing Tastes founder Arlin Wasserman believes technology holds the key to truly personalizing the dining experience for both eaters and chefs.[...]
Guest post by Saul Colt, Principal – Kinetic Startup Innovations, Kinetic Cafe & Head of Magic!, SAUL! The Idea Integration Company. The views expressed here are solely t[...]
Emilie Baltz writes about food as a vehicle for performance, which helps us cultivate a better understanding of both food and self.[...]
Guest post by Rebecca Chesney, communications and research manager, Institute for the Future. The views expressed here are solely those of the author and do not reflect the views o[...]
Niko Hrdy calls on entrepreneurs to disrupt the food and agriculture industries and to educate consumers about their food, from farm-to-fork.[...]
Yael Raviv of Kinetic Art envisions a world of smart, linked cooking apps that use a shared database to making food apps more financially sustainable.[...]
Chef Hollie Greene wants to get people cooking more healthfully. She's using technology to help families learn how to cook meals with more veggies. [...]
Pills and shakes won't replace food all together, but tech and design will help alternatives like Soylent become more mainstream in the future of food.[...]
Klappo looks at how we can leverage semantic data to create food and wellness apps that help consumers truly understand what is in their food.[...]
Hack//Dining resulted in some interesting insights about the future of dining, as well as some potentially game-changing hacks. More than an event, this is about tackling big probl[...]
Guest post by Santiago Merea of The Orange Chef Co. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. How might we use tech[...]
Guest article by Taryn Fixel and Eris Stassi, Co-Founders, Ingredient1. The views expressed here are solely those of the authors and do not reflect the views of Food+Tech Connect. [...]
Guest post by Alex Yancher of Pantry. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. A market with a ‘lemon’ probl[...]
Guest post by Erika Block of Local Orbit and Nina Misuraca Ignaczak, writer and editor. The views expressed here are solely those of the authors and do not reflect the views of Foo[...]
Guest post by Peretz Partensky, co-founder of Sourcery. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. In the future o[...]
BN Ranch's Nicolette Hahn Niman says technology can facilitate the shift to grass-based farming, which we need to create a more sustainable future of food.[...]
Week 4 and 5 of our future of dining editorial series covered exciting food tech ground. Mitchell Davis of the James Beard Foundation makes a case for a sustainability-driven Yelp,[...]
Guest post by Dan Susman, director, Growing Cities. The views expressed here are solely those of the author and do not reflect the views of Food+Tech Connect. We’ve all heard about[...]
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