| Connect with us
The Platform For GOOD FOOD INNOVATION
News
What if you could you could scan your food to get a complete picture of its calories, ingredients and allergens, all in just 3 seconds? Welcome to the future, folks. TellSpec, a re[...]
If you’re looking to break into the food tech space, this internship is for you! Food+Tech Connect, a fast-growing media company focused on the intersection of food, health, techno[...]
Considering the enormity of our country, and the hodgepodge of influences on our regional cuisines, experiencing the breadth of American cuisine is virtually impossible. Joe Ariel [...]
From Portland, Oregon to Portland, Maine, a bevy of budding restauranteurs and food entrepreneurs have caught the food truck bug. Rather than pouring their savings into brick-and-m[...]
There have been a bevy of meal kit subscription startups that aim to make home cooking more accessible, easy and healthy which have launched in the last year. Leading the pack, Fir[...]
Interoperability of data and systems are virtually non-existent when it comes to agriculture. But one company hopes to change that. On Wednesday, AgSquared, providers of cloud-base[...]
Guest post by Chris Holman, co-owner of Nami Moon Farms. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. I’m often fasci[...]
In September, we spoke with The Orange Chef Company about Prep Pad, its soon-to-launch quantified cooking kitchen scale. The company had raised 155 percent of its Kickstarter camp[...]
The advent of artificial food dyes has resulted in a bevy of out-of-this world-looking products, like electric colored yogurt sticks, pastel sandwich cookies and numerous nearly-ne[...]
Investments continue to pour into startups tackling healthy eating and meal subscriptions. Last month, Real Food Works, a healthy meal delivery startup, announced it had raised $17[...]
Earlier this year, we spoke with David Spinks, co-founder of online cooking education platform Feast, about how he planned to bring cooking education to the masses. At the time, th[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
The restaurant industry has typically focused on executing menu consistency and promotion to get customers in the door. Though it is plausibly the most important piece of their bus[...]
The food and health care industries should collaborate to make each other successful, which would also result in a healthier workforce and society. [...]
Despite the fact that the Supplemental Nutrition Assistance Network (SNAP, formerly known as food stamps) helped lift 4 million people above the official poverty line in 2012, on N[...]
Guest post by Kacey Kropp of National Young Farmers Coalition. The views expressed here are solely those of the author, and do not reflect the views of Food+Tech Connect. On the sm[...]
There’s a global movement of entrepreneurs developing technologies who are helping preserve and reinvigorate local food systems. They’re creating everything from sensors and softwa[...]
Four months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to develop hardware [...]
In an attempt to scrape massive datasets and “produce something wonderful,” Wired crawled and visualized the Food Network’s database of 49,733 recipes to shed lig[...]
As consumer technology adoption grows, restaurants are trying to figure if and how they should integrate it into their operations. From payment products that aim to boost check ave[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to de[...]
While over 60 countries around the world have banned genetically modified organisms (GMOs) or require their labeling, the United States does not. In fact, only recently has the deb[...]
Today is Food Day. More that 4,500 events are taking place across the US to empower people to eat real food. From farmers and health officials to advocacy groups and students, peop[...]
A little over three months ago, we hosted Hack//Meat Silicon Valley, a hackathon that brought together 250 food industry leaders, entrepreneurs, technologists and creatives to de[...]
Americans are addicted to sugar. On average we each consumed 130 pounds of the stuff in 2012. To get an idea of just how much that is, check out Jamie Oliver’s wheelbarrow d[...]
Copyright © 2015
Food+Tech Connect. All Rights Reserved. Made in New York.