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Learn how to improve restaurant marketing and operations from industry veterans in our Restaurant Startup Bootcamp. Apply now for a free spot from ShopKeep.[...]
Taking Food Startup Branding 101 helped co-founder Tehsin Bhayani understand his customers on a deeper level and enabled HotSauce to tackle mobile payments. [...]
The way restaurants typically manage the food sourcing process is antiquated at best. In an age where restaurant customers are using technology for everything from menu item recomm[...]
Rumble empowers students to have a voice in their campus dining experience, while providing institutions with actionable analytics on putting that feedback into practice.[...]
3D printed food is making its way into consumer homes and foodservice. Inside 3D Printing Santa Clara will explore the potential for innovation in the burgeoning space.[...]
Hack//Dining winners want to help NYC restaurants be better prepared for food safety inspections. Learn about their food safety compliance checklist app. [...]
$1.79 billion was pumped into ag and agtech in August, Singapore's gov't announced a $63 million fund for farmers and Village Capital launched an ag accelerator. [...]
Hack//Dining winner KitchenCheck is building the TurboTax of restaurant food safety regulations. Get involved to help simplify food safety compliance.[...]
From the NY Times' dive into the proliferation of delivery startups to OrderUp and FarmLink's funding announcements, here's last week's top food tech news. [...]
July saw $2.4b in ag and agtech funding, 4 new agribusiness funds launched worth a total of $198m, and several Gov't grants were announced worth $10.2b combined.[...]
Check out our Google+ Hangout with the team behind the ordering app and rewards program that empowers consumers to "right size" their portions.[...]
Nait Jones believes the global e-commerce opportunity is huge and encourages those tackling it to consider these insights and raise capital from like-minded investors. [...]
This infographic by Sustainable America highlights the benefits, potential impact and rise of home food gardens.[...]
$401M has been pumped into 35 AgTech companies from January to mid-July, with Cool Planet Energy Systems, Marrone Bio Innovations and Chromatin, Inc raking in $176M combined. [...]
From Whole Foods' big move into grocery delivery to why startups might eat the food world's lunch, these are last week’s top food tech stories. [...]
Alice Cheng says tech can help restaurant employees grow through virtual mentorship, education and networking.[...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
Changing Tastes founder Arlin Wasserman believes technology holds the key to truly personalizing the dining experience for both eaters and chefs.[...]
Guest post by Saul Colt, Principal – Kinetic Startup Innovations, Kinetic Cafe & Head of Magic!, SAUL! The Idea Integration Company. The views expressed here are solely t[...]
Niko Hrdy calls on entrepreneurs to disrupt the food and agriculture industries and to educate consumers about their food, from farm-to-fork.[...]
St. Francis Vineyard shares how it uses data and technology to improve vine health and make its wines more sustainable.[...]
Josh Tetrick on building the world's largest plant database and how Hampton Creek's fulfilling its mission to make better food available to everyone.[...]
This monthly column highlights the most interesting acquisitions, financings and partnerships within the Food Tech & Media ecosystem – digital content, social, local, mob[...]
NoWait CEO Ware Sykes explores how restaurants can increase efficiency and guest satisfaction while lowering costs by embracing mobile technologies.[...]
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