This November, New York Times journalist Mark Bittman will host the first annual New York Times Food for Tomorrow Conference. Held at Stone Barns Center for Food and Agriculture on November 11 and 12, this new conference will explore two major food system challenges: how to feed a growing population of the world’s poor and how to reverse poor eating habits in the developed world. The event will bring together more than 200 executives, chefs, researchers, N.G.O. leaders and critical food thinkers for a weekend of panels, workshops, networking and farm to fork eating.
We are thrilled to be a media partner for the event, as well as the curator of the “Thought for Food” innovation presentations.
Topics to Cover:
For a full list of speakers click here.