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Guest post by Erin Ponsonby, TFF Community Manager Millennial innovators are pioneering a better food future from farm to fork. Our Millennial Innovators Uprooting Our Food System [...]
If you plan your vacations around food, Bitesee wants to be your go-to online guidebook. After working as a food writer for 11+ years, Kiri Tannenbaum saw an increasing need for a [...]
An novel kitchenware project just rocked the Kickstarter-sphere. Misen, a $65 high-quality chef’s knife, raised $1,083,344M from 13,116 backers. Crowned the “the[...]
Catered lunch is now a commonplace work perk. Google’s utopian cafeterias set the stage companies in the Bay Area and beyond to provide their employees with delicious meals. [...]
A good chef’s knife is a home cook’s best friend. But they don’t come cheap. A high-quality knife can run anywhere from $120 all the way into the thousands. Misen[...]
Crowdfunding is a great way for food entrepreneurs to validate product market fit, raise capital and market their product. As part of our commitment to helping food entrepreneurs s[...]
Join the food tech community on August 11 for our 'Dining on Data' Food+Tech Meetup. Hear from 5 innovative companies, plus snacks, drinks and networking. [...]
Challenging the belief that healthy organic food is expensive and inaccessible, Edible Impacts cooked 3 meals/day for $5-7/person and open sourced the results. [...]
We recap our 6.16 "How Nutrition Tech Personalizes Eating" Food+Tech Meetup with Edamam, Ingredient1, Power Supply, Meals to Heal & HowGood. [...]
Amid the CA drought, using data from the UNESCO Institute for Water Education & the Water Footprint Network, this graphic explores the water footprints of our food. [...]
Handpick founder Payman Nejati on how its technology works, funding to date, branching out into e-commerce and his advice for fellow food entrepreneurs. [...]
Foodscovery is a food e-commerce that platform allows Europeans to order iconic foods from top local Italian food makers.[...]
Lawrence Williams of REAL Certified explores what it would look like the "value meal" became associated with health instead of quantity and palatability. [...]
Rebecca Chesney of the Institute for the Future imagines a networked food future, in which natural and artificial objects can work in concert with each other.[...]
Ryan Albritton believes connecting gardeners and urban farmers and enabling them to be co-cultivators of the same farm is key to ramping up fresh food production. [...]
Feastly founder Noah Karesh is bringing the sharing economy to food and empowering chefs and eaters to celebrate real, authentic food experiences. [...]
Brian Witlin on why harnessing data and creating financial incentives for healthy eating, will help us reimagine food production, regulation and consumption. [...]
KickDish explores how grocery tech services like Instacart, AmazonFresh and Google Express can help eaters make healthier, more economical food choices.[...]
Food Tank's Danielle Nierenberg and Sarah Small explore how innovative technologies and initiatives are cultivating a brighter future for farmers and eaters. [...]
In order to feed a growing population, Scott Shibata proposes we start recruiting from the trillions of microorganisms that are already in the field.[...]
Lawrence Williams of USHFC on how REAL Certified empowers consumers and the foodservice industry to support real food, helping catalyze a better future.[...]
Grove Labs co-founder Gabe Blanchet explores how home growing can make food production more efficient while bolstering the local food movement. [...]
6SensorLabs co-founder explores how startups are helping people eat healthier through personalized food identities, especially people with food allergies.[...]
Exo co-founder Greg Sewitz believes bugs are integral to a sustainable future. He's helping eaters get over the psychological hurdle via cricket protein bars. [...]
Chef Hollie Greene wants to help parents, teachers & kids eat better. She launched a crowdfunding campaign to fund a healthy cooking program for an entire school. [...]
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